Triple Berry Cottage Cheese Breakfast Delight
A refreshing and protein-rich breakfast featuring creamy cottage cheese layered with strawberries, blueberries, raspberries, granola, and a drizzle of honey. This Triple Berry Cottage Cheese Breakfast Delight is quick, nourishing, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
- Cottage Cheese: 1 cup
- Strawberries: 1/2 cup, sliced
- Blueberries: 1/2 cup
- Raspberries: 1/2 cup
- Honey or Maple Syrup: 1 tablespoon
- Chia Seeds: 1 teaspoon
- Granola: 1/4 cup
- Lemon Zest: 1/2 teaspoon
Instructions
- Preheat Your Equipment: No cooking needed—just grab a bowl or glass.
- Combine Ingredients: Stir cottage cheese until smooth and creamy.
- Prepare Your Cooking Vessel: Slice strawberries and wash berries as needed.
- Assemble the Dish: Layer cottage cheese, strawberries, blueberries, and raspberries.
- Cook to Perfection: No cooking required—just layer and prepare.
- Finishing Touches: Drizzle honey, sprinkle chia seeds, add granola, and zest lemon on top.
- Serve and Enjoy: Serve immediately for the freshest flavor.
Notes
- Use full-fat cottage cheese for creamier texture.
- Mix fresh and frozen berries for variety.
- Keep granola separate if prepping ahead to maintain crunch.
- Add nut butter for extra protein and richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 15mg