Description
Experience the bold flavors of Turkey Lahmacun with Harissa Dill Yogurt—spicy, savory, and utterly satisfying in every bite! This delightful dish combines a crispy flatbread topped with a seasoned ground turkey mixture, perfectly complemented by the creamy and zesty harissa dill yogurt.
Ingredients
Scale
Flatbread
- 1 package of thin, crispy flatbread
Turkey Mixture
- 1 lb ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp red pepper flakes
Harissa Dill Yogurt
- 1 cup yogurt
- 2 tbsp harissa paste
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- Prepare the Turkey Mixture: Start by finely chopping the onion and garlic. In a bowl, combine the ground turkey, onion, garlic, tomato paste, and all the spices. Mix until well blended and set aside.
- Prepare the Harissa Dill Yogurt: In a separate bowl, mix the yogurt, harissa paste, fresh dill, and lemon juice. Stir until smooth and creamy. Adjust seasoning as needed and refrigerate until serving.
- Assemble the Lahmacun: Preheat your oven to 425°F (220°C). Roll out the flatbread on a lightly floured surface. Spread a thin layer of the turkey mixture evenly over each flatbread.
- Bake the Lahmacun: Place the assembled Lahmacun on a baking sheet and bake for about 10-12 minutes or until the edges are crispy and the turkey is cooked through.
- Serve and Enjoy: Once baked, remove from the oven and let cool slightly. Slice into wedges and serve with the harissa dill yogurt on the side or drizzled over the top.
Notes
- Don’t Overcrowd: Ensure even cooking by leaving enough space between each Lahmacun on the baking sheet.
- Preheat Well: A well-preheated oven guarantees a crispy crust.
- Let it Rest: Allow the Lahmacun to cool slightly before slicing for cleaner edges.
- Fresh Ingredients: Use fresh herbs and spices for the best flavor impact.
- Experiment: Feel free to mix and match toppings to find your perfect flavor combination.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg