Description
These Turkish coffee brownies combine rich chocolate with bold coffee and a hint of cardamom for an indulgent, fudgy treat. Perfect for coffee lovers and chocolate fans alike.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate (chopped or chips)
- 1 cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup brewed Turkish coffee (cooled)
- ¼ teaspoon ground cardamom
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan, melt butter and chocolate over low heat until smooth. Remove from heat.
- Stir in granulated sugar and brown sugar until combined.
- Whisk in eggs, vanilla extract, and brewed Turkish coffee.
- In a separate bowl, mix flour, cocoa powder, cardamom, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–28 minutes, or until a toothpick comes out with moist crumbs.
- Let cool completely before slicing into squares.
Notes
- Use high-quality chocolate for deeper flavor.
- Cool completely before slicing for clean edges.
- Dust with cocoa powder or espresso powder for a finishing touch.
- Store in an airtight container for up to 4 days or freeze for longer.
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 22g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg