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Turkish Fries (Turkish Potatoes) with Aleppo Pepper

Turkish Fries (Turkish Potatoes) with Aleppo Pepper
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Embark on a mouthwatering journey with these delightful Turkish Fries (Turkish Potatoes) with Aleppo Pepper. Crispy on the outside and fluffy on the inside, these fries are a perfect snack that combines the unique flavor of Aleppo pepper with the satisfying crunch of potatoes.

Ingredients

Scale

Potatoes

  • 2 lbs starchy potatoes (e.g., Russets)

Aleppo Pepper

  • 2–3 tablespoons Aleppo pepper

Olive Oil

  • 4 tablespoons good-quality olive oil

Salt

  • 1–2 teaspoons salt (to taste)

Paprika

  • 1 tablespoon paprika

Instructions

  1. Prepare the Potatoes: Start by washing and peeling the potatoes. Cut them into uniform fry shapes to ensure even cooking. Soaking them in cold water for about 30 minutes can help remove excess starch and enhance crispiness.
  2. Season the Fries: Drain the soaked fries and pat them dry with a kitchen towel. In a large bowl, toss the fries with olive oil, Aleppo pepper, paprika, and salt until they are evenly coated.
  3. Bake or Fry: For baking, preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through. For frying, heat oil in a deep pan and fry the potatoes until golden brown, about 5-7 minutes, then drain on paper towels.
  4. Serve and Enjoy: Once cooked, sprinkle a bit more Aleppo pepper and salt if desired. Serve the fries hot, and watch them disappear!

Notes

  • Ensure that the fries are cut to the same thickness for even cooking.
  • Don’t skip the soaking step; it’s crucial for achieving that crispy texture.
  • When frying, ensure the oil is hot enough to prevent sogginess.
  • If making in batches, keep cooked fries warm in an oven set to low heat.
  • Don’t hesitate to try different seasonings or dipping sauces to find your favorite flavor combination.

Nutrition

Find it online: https://deliceflash.com/turkish-fries-turkish-potatoes-with-aleppo-pepper/