These Two Ingredient Coconut Macaroons are incredibly simple to make and absolutely delicious! With just two ingredients—sweetened condensed milk and shredded coconut—you can create a chewy, sweet treat that’s perfect for any occasion. They’re naturally gluten-free and require no baking skills, making them a great option for both beginners and seasoned bakers.

Why You’ll Love This Recipe

Easy and Quick: With just two ingredients and minimal effort, these macaroons come together in no time.
Perfectly Sweet: The sweetened condensed milk gives these macaroons the ideal balance of sweetness and moisture.
Gluten-Free: These macaroons are naturally gluten-free, making them a great option for anyone with dietary restrictions.
Customizable: You can easily customize these macaroons by adding chocolate chips, vanilla extract, or even dipping them in melted chocolate.

Ingredients

Sweetened Condensed Milk: Provides the sweetness and moisture that binds the coconut together.
Shredded Coconut: Gives these macaroons their chewy texture and coconut flavor.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Ingredients

In a medium bowl, combine the sweetened condensed milk and shredded coconut. Stir until the mixture is fully combined and sticky.

Step 3: Shape the Macaroons

Using your hands or a spoon, scoop out small amounts of the coconut mixture and shape them into mounds. Place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 4: Bake

Bake the macaroons in the preheated oven for 10-12 minutes, or until they are golden brown on top. Keep a close eye on them as baking times may vary depending on your oven.

Step 5: Cool and Serve

Remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs)

Q1: Can I use unsweetened coconut instead of sweetened shredded coconut?
It’s best to use sweetened shredded coconut for this recipe, as it provides the necessary sweetness and moisture. Unsweetened coconut may not yield the same results.

Q2: Can I add chocolate to these macaroons?
Yes! You can easily dip the macaroons in melted chocolate after baking or mix in chocolate chips before baking.

Q3: Can I make these macaroons ahead of time?
Yes, these macaroons can be made in advance. Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer shelf life.

Q4: Can I make these macaroons dairy-free?
For a dairy-free version, you can substitute sweetened condensed coconut milk for the regular sweetened condensed milk.

Q5: Can I freeze these macaroons?
Yes, you can freeze these macaroons. After they’ve cooled completely, store them in an airtight container or freezer bag and freeze for up to 3 months. Simply thaw them at room temperature before serving.

Q6: Can I add other flavorings to the macaroons?
Absolutely! You can add a splash of vanilla extract, almond extract, or even citrus zest for a different flavor profile.

Q7: How do I prevent the macaroons from spreading too much?
Be sure to shape the macaroons into tight mounds before baking to prevent them from spreading too much. If they do spread slightly, they’ll still taste delicious!

Q8: Can I make these without an oven?
This recipe is intended to be baked in the oven for best results. However, you could try making them in a dehydrator for a chewy, non-baked version.

Q9: Why are my macaroons too dry or too wet?
If your macaroons are too dry, add a little more sweetened condensed milk. If they’re too wet, add a bit more shredded coconut to help them bind together better.

Q10: Can I make these macaroons into smaller bite-sized pieces?
Yes, you can make smaller macaroons by using a teaspoon or cookie scoop instead of forming larger mounds. Just adjust the baking time slightly if needed.

These Two Ingredient Coconut Macaroons are the perfect treat when you’re craving something sweet, simple, and satisfying. Enjoy them as a snack or a fun dessert for any occasion!