Two Ingredient Coconut Macaroons
These quick and easy coconut macaroons require just two ingredients—shredded coconut and sweetened condensed milk—making them a perfect treat when you need something delicious in a hurry!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 18 macaroons (depending on size) 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix the Ingredients: In a medium bowl, combine the shredded coconut and sweetened condensed milk. Stir until the mixture is sticky and holds together.
- Shape the Macaroons: Scoop about 1 tablespoon of the mixture at a time, and press it into a small mound or ball with your hands. Place them on the prepared baking sheet, spacing them 1 inch apart.
- Bake: Bake for 15-20 minutes, or until the tops and edges are golden brown.
- Cool and Serve: Allow the macaroons to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to a week.
- Optional Chocolate Drizzle: For extra flair, drizzle or dip the macaroons in melted chocolate once cooled.
Nutrition
- Serving Size: 1 macaroon
- Calories: 120kcal
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://deliceflash.com/two-ingredient-coconut-macaroons/