Ultimate Luscious Strawberry Sugar Cookies

Who doesn’t love the combination of sweet, soft cookies with a hint of fruitiness? These Ultimate Luscious Strawberry Sugar Cookies are everything you dream of in a cookie. They’re perfectly chewy with the most vibrant, fresh strawberry flavor, all wrapped up in that iconic sugary sweetness that makes every bite irresistible. Picture this: each bite is like a burst of summer, even on the coldest days. Trust me, once you try these, you’ll never go back to plain sugar cookies again.

Why You’ll Love Ultimate Luscious Strawberry Sugar Cookies

This recipe is a game-changer for cookie lovers! Here’s why it’s bound to be your new favorite:

• Fruit-forward Goodness: The strawberry flavor isn’t just a hint; it’s front and center in each soft, chewy cookie. If you’ve been searching for a fruity twist on your typical sugar cookies, these will absolutely hit the spot.
• Soft and Chewy: These cookies are melt-in-your-mouth soft, with just the right amount of chewiness. They’ll stay fresh and chewy for days, which is a win for anyone who loves cookies that stay delicious for a little longer.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of any skill level. Even if you’re new to baking, these cookies are a breeze to whip up!
• Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a cozy afternoon treat, these cookies are perfect for any occasion. You’ll find yourself making them over and over again.
• Vibrant and Fun: They’re as pretty as they are tasty. The soft pink hue from the strawberry adds a pop of color, making these cookies the star of any dessert table.

Ingredients

Let’s break down the ingredients for these strawberry-filled delights:

Strawberry Puree
The heart and soul of these cookies, strawberry puree gives the cookies their natural fruity flavor and that gorgeous color. You can either make it fresh or use store-bought, but the fresher, the better!

Butter
Unsalted butter is the key to giving these cookies that rich, melt-in-your-mouth texture. Make sure it’s softened before you start.

Sugar
Both granulated sugar and a little extra for rolling the cookies. The sugar gives the cookies their signature sweetness and that irresistible, crackly surface.

Egg
An egg helps bind everything together and adds richness to the dough.

Flour
All-purpose flour is your base here. It gives structure to the cookies while still keeping them soft and chewy.

Baking Powder & Baking Soda
A little baking powder and soda help these cookies rise and get that perfect soft texture.

Vanilla Extract
For that warm, comforting flavor that enhances the strawberry taste.

Salt
A pinch of salt brings balance to the sweetness and highlights the flavors of the cookies.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these luscious cookies? Let’s get started!

Prepare the Strawberry Puree

Start by pureeing fresh strawberries in a blender or food processor until smooth. If the mixture is too runny, strain some of the excess juice to get a thicker puree.

Make the Cookie Dough

In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract and beat until combined. Stir in the strawberry puree and mix until the dough is smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until the dough comes together. It will be soft and a little sticky.

Chill the Dough

Cover the dough and refrigerate it for at least 30 minutes. This helps the dough firm up and ensures the cookies keep their shape while baking.

Shape and Roll the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in a little extra sugar to give it that sweet, crunchy exterior.

Bake

Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are slightly golden. The centers will look soft, but they’ll firm up as they cool.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the sweet, fruity goodness!

Nutrition Facts

Servings: 12
Calories per serving: 150

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 45 minutes

How to Serve Ultimate Luscious Strawberry Sugar Cookies

These cookies are perfect on their own, but here are some ideas to enhance your dessert experience:

• With Milk: You can’t go wrong with a glass of cold milk. The soft, chewy cookies pair perfectly with the creaminess of milk.
• With Ice Cream: Serve these cookies with a scoop of vanilla or strawberry ice cream for a sweet treat that’s sure to please everyone.
• For Special Occasions: Package them up as gifts or serve them at parties and gatherings. They’ll add a fun, fruity twist to your cookie spread.
• With a Cup of Tea: Pair them with your favorite afternoon tea for a relaxing and delicious break.

Additional Tips

Here are some extra tips to make your cookies even better:

• Use Fresh Strawberries: For the best flavor and color, use fresh strawberries. If you’re using frozen, make sure to thaw them and drain off any excess liquid before pureeing.
• Chill the Dough: Chilling the dough is a must to prevent the cookies from spreading too much while baking. It also makes the cookies nice and chewy.
• Add Chocolate Chips: If you want to get a little extra, add white chocolate chips to the dough for a rich, creamy twist.
• Store in an Airtight Container: To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
• Add Lemon Zest: A bit of lemon zest in the dough will brighten the strawberry flavor and add a subtle citrusy kick.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes! Just make sure to thaw the strawberries and drain any excess water before pureeing them.

Q2: Can I skip the chilling step?
A1: It’s best to chill the dough to get the right texture, but if you’re in a rush, you can skip it. Just be aware that the cookies might spread more when baking.

Q3: How can I store these cookies?
A3: Store the cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.

Q4: Can I make these cookies gluten-free?
A4: Yes! You can use a gluten-free flour blend to make these cookies gluten-free.

Q5: How do I make the cookies thicker?
A5: If you want thicker cookies, try using a little less strawberry puree or add an extra tablespoon of flour to the dough.

Q6: Can I use strawberry extract instead of puree?
A6: Yes, you can use strawberry extract, but the flavor might be a little different. If using extract, start with a teaspoon and adjust to taste.

Q7: Can I freeze the cookie dough?
A7: Yes, you can freeze the dough. Just scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake straight from the freezer when you’re ready!

Q8: Can I add other berries to the cookies?
A8: Absolutely! You can add raspberries, blueberries, or even a mix of berries for a delicious twist.

Q9: How can I make these cookies more chewy?
A9: To make these cookies extra chewy, you can add a tablespoon of cornstarch to the dry ingredients, or use more brown sugar instead of granulated sugar.

Q10: Can I make these cookies smaller or larger?
A10: Yes! Adjust the baking time accordingly. Smaller cookies will bake faster (around 8-10 minutes), while larger ones may need a few extra minutes.

Conclusion

These Ultimate Luscious Strawberry Sugar Cookies are a delicious treat that combines sweetness, softness, and that fresh strawberry flavor we all love. They’re perfect for every occasion—whether you’re indulging in a sweet snack or sharing with loved ones. With simple ingredients and a touch of creativity, these cookies are bound to become your new go-to dessert. So, grab those strawberries and start baking! You won’t regret it.

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