This healthy and delicious salad is packed with nutritious ingredients and the perfect low-calorie dressing. It’s a great option for a light lunch or dinner that keeps you full without compromising flavor.
Author:Emily
Prep Time:10 minutes
Total Time:10 minutes
Yield:2 servings 1x
Category:Salads
Method:Tossing
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
For the Salad:
4 cups mixed greens (spinach, arugula, romaine, or kale)
Prepare the Dressing: In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, garlic, salt, and pepper until well combined.
Assemble the Salad: In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, red onion, avocado, cheese (if using), and chickpeas or grilled chicken.
Drizzle with Dressing: Pour the prepared dressing over the salad and toss to coat evenly.
Top with Seeds: Sprinkle pumpkin or sunflower seeds over the salad for added crunch and nutrition.
Serve: Enjoy immediately, or store in the fridge for up to 24 hours for a meal prep option.
Notes
You can swap the avocado for another healthy fat like olive oil if you prefer.
For an extra protein boost, you can add grilled chicken, tofu, or even some quinoa.
The salad keeps well in the fridge for a day, but if you plan to store it, keep the dressing separate until ready to serve.