Valentine’s Day is all about sweet treats and special moments, and this Cherry Pie Dessert Pizza is the perfect way to combine the best of both! Imagine a soft, warm pizza crust topped with a velvety cream cheese base, sweet cherry filling, and a drizzle of glaze that’ll make your heart skip a beat. It’s like taking a bite of dessert heaven, and it’s so easy to put together. Trust me, you’re going to love this one!
Why You’ll Love Valentine’s Cherry Pie Dessert Pizza
This dessert is a complete game-changer, and I can’t wait for you to try it. Here’s why it’s going to be your new favorite:
Versatile: Whether it’s for a romantic night in, a family gathering, or a fun Valentine’s party, this dessert is perfect for any occasion. You can easily adjust the flavors or toppings based on your taste, making it a versatile dessert that pleases everyone.
Budget-Friendly: You don’t need a lot of fancy ingredients to make this, and you might already have most of them in your pantry. It’s proof that you can create something impressive without breaking the bank!
Quick and Easy: If you’ve never made a dessert pizza before, this one is going to feel like a breeze. With a simple, step-by-step process, you’ll be serving up this sweet treat in no time. Even beginner bakers can nail it!
Customizable: The cherry filling is sweet and tangy, but you can swap it out for your favorite fruits or jams if you prefer something else—raspberry, strawberry, or even blueberry would work beautifully. Don’t be afraid to get creative!
Crowd-Pleasing: From kids to adults, everyone will adore this pizza. The combination of a soft crust, smooth cream cheese base, and luscious fruit topping is universally loved. It’s hard not to enjoy a slice (or two!).

Ingredients
Here’s the magic of this dessert pizza—it’s a combination of simple ingredients that come together to make something unforgettable. Let’s break it down:
Pizza Crust: The base of this dessert pizza is a soft, golden crust. Think of it as the perfect foundation for all those delicious toppings, giving you that satisfying “doughy” bite in every mouthful.
Cream Cheese: Smooth, creamy, and slightly tangy, this is spread over the crust to create a luscious, sweet base that balances out the fruit topping. It’s rich, and it adds that irresistible touch to every bite.
Cherry Pie Filling: The heart of this dessert pizza, this sweet, tangy cherry filling takes it to the next level. The juicy cherries combined with syrupy goodness add that wow factor.
Whipped Topping: A dollop of whipped cream or whipped topping adds the perfect finishing touch, making it even more indulgent. You can swirl it on top or pipe it into decorative rosettes!
Glaze: A quick cherry glaze brings it all together and adds a glossy finish, giving the pizza that store-bought look (but with all the love of homemade goodness!).
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this sweet masterpiece!
Preheat Your Equipment: Start by preheating your oven to 375°F. This is an important step, so your pizza crust bakes evenly and turns out golden brown and soft.
Roll Out Your Crust: Take your pizza dough and roll it out into a circle (or any shape you want to get creative with!) on a lightly floured surface. Place it onto a greased or parchment-lined baking sheet.
Bake the Crust: Pop your pizza crust into the oven and bake it for about 10-12 minutes or until it’s golden brown and cooked through. You want that perfect crispiness on the edges while staying soft in the middle.
Prepare the Cream Cheese Base: While your crust bakes, mix together your softened cream cheese, sugar, and vanilla extract in a bowl until smooth and creamy. This will be spread onto your crust once it cools slightly.
Spread the Cream Cheese: Once your crust is out of the oven and cools down a bit (about 5 minutes), spread the cream cheese mixture evenly across the top. You want a nice, smooth layer.
Add the Cherry Filling: Spoon your cherry pie filling generously over the cream cheese base. Make sure to spread the cherries evenly for that beautiful pop of red color.
Drizzle the Glaze: If you’re using a cherry glaze, drizzle it over the top to give your pizza that shiny, sweet finish. It adds a glossy touch and an extra burst of flavor!
Finish with Whipped Topping: Lastly, add a dollop of whipped cream or topping to the edges or in little swirls on top of the cherries. It’s the perfect fluffy finish to this already irresistible treat.
Serve and Enjoy: Slice it up, serve it to your loved ones (or indulge by yourself!), and enjoy the sweet, tangy goodness of your Valentine’s Cherry Pie Dessert Pizza.
Nutrition Facts
Servings: 8
Calories per serving: 300
Preparation Time
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
How to Serve Valentine’s Cherry Pie Dessert Pizza
This dessert pizza is perfect for serving on its own, but here are some ideas to elevate your Valentine’s celebration:
Serve with Ice Cream: Add a scoop of vanilla ice cream or even some chocolate ice cream for that ultimate indulgence. A scoop on top makes it feel even more special!
Pair with Bubbly: If you’re feeling fancy, serve this pizza with a glass of sparkling wine or a festive mocktail to celebrate the occasion.
Add Fresh Berries: Fresh strawberries, raspberries, or blueberries can be scattered on top of the whipped cream to add some freshness and an extra pop of color.
Go for Chocolate: A drizzle of melted chocolate on top can take this dessert pizza to another level. It’s like a cherry-chocolate combo that’s totally irresistible!
Additional Tips
Here are some extra tips to make sure your Cherry Pie Dessert Pizza is nothing short of perfection:
Prep the Dough: You can use store-bought dough to save time, or make your own if you’re feeling adventurous. Just make sure it’s soft and ready to bake!
Don’t Skip the Cooling: Allow your crust to cool for a few minutes before adding the cream cheese base. This prevents it from melting and making a mess.
Make It a Mini Version: Want to make individual servings? You can divide the dough into smaller portions and make personal-sized dessert pizzas for everyone.
Swap the Fruit: Not a cherry fan? No worries! You can use blueberry, apple, or strawberry pie filling as a substitute.
Double the Recipe: Planning a party? Double the recipe for a bigger crowd or to have leftovers to enjoy later.
FAQ Section
Q1: Can I use a different pie filling?
A1: Absolutely! Feel free to swap out the cherry filling for blueberry, strawberry, or even mixed berries.
Q2: Can I make this ahead of time?
A2: Yes, you can prepare the crust, cream cheese base, and even the cherry filling the night before. Just assemble and bake the crust when you’re ready to serve!
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat it in the oven for a few minutes if you want to warm it up.
Q4: Can I freeze this dessert pizza?
A4: It’s best served fresh, but you can freeze the crust (before adding toppings) for up to 2 months. Just bake it when you’re ready to add the toppings!
Q5: Can I use a gluten-free crust?
A5: Yes, you can easily use gluten-free pizza dough for this recipe, and it’ll still be just as delicious!
Q6: Can I use whipped cream instead of whipped topping?
A6: Absolutely! Whipped cream will give it that fresh, homemade flavor—just make sure to add it right before serving to keep it light and fluffy.
Q7: Can I use fresh cherries instead of pie filling?
A7: Yes, fresh cherries are a great alternative! You may need to cook them down with a bit of sugar and cornstarch to create a similar texture to pie filling.
Q8: How do I make this more chocolatey?
A8: You can drizzle melted chocolate over the cherries or sprinkle some chocolate chips on top for a sweet, chocolatey twist.
Q9: Can I use a different glaze?
A9: You can make a simple glaze with powdered sugar and milk, or even use a store-bought glaze if you’re short on time.
Q10: Can I serve this for breakfast?
A10: Why not? It’s sweet and satisfying enough for breakfast, especially for a fun Valentine’s Day morning treat!
Conclusion
This Valentine’s Cherry Pie Dessert Pizza is the ultimate sweet treat to celebrate love, life, and everything in between. It’s quick, easy, and full of flavor—and trust me, everyone will be asking for the recipe. Whether you’re treating yourself, your family, or your sweetheart, this dessert is a guaranteed hit. Enjoy every bite, and don’t forget to savor those sweet moments!
PrintValentine’s Cherry Pie Dessert Pizza
This festive and indulgent dessert pizza combines creamy cream cheese fluff, a tangy cherry topping, and a sprinkle of white chocolate for a treat that’s perfect for Valentine’s Day!
- Prep Time: 15 minutes
- Cook Time: 12 minute
- Total Time: 27 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 package refrigerated pie crusts (2 crusts)
- 1 large egg
- 1 tablespoon water
- 2 tablespoons cinnamon sugar
For the Cream Cheese Fluff:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 cup frozen whipped topping, thawed
For the Toppings:
- 1 can (21 oz) cherry pie filling
- 1 white chocolate bar (for grating or shaving)
Instructions
- Prepare the Pie Crust:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Roll out the pie crusts into 12-inch circles. Place one crust onto the prepared baking sheet.
- Egg Wash and Cinnamon Sugar:
- In a small bowl, whisk together the egg and water. Brush the pie crust with the egg wash, then sprinkle evenly with cinnamon sugar.
- Prick the crust lightly with a fork to prevent bubbling.
- Bake the Crust:
- Bake the crust for 10–12 minutes, or until golden brown. Remove from the oven and let cool completely.
- Make the Cream Cheese Fluff:
- In a medium bowl, beat the softened cream cheese and sugar until smooth.
- Fold in the thawed whipped topping until fully combined.
- Assemble the Dessert Pizza:
- Spread the cream cheese fluff evenly over the cooled crust, leaving a small border around the edges.
- Add Toppings:
- Spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover.
- Grate or shave the white chocolate bar over the top of the pie filling.
- Serve:
- Slice the dessert pizza into wedges and serve immediately. Enjoy this festive and sweet treat with your loved ones!
Notes
- You can use a store-bought or homemade pie crust, depending on your preference.
- For an extra touch, try adding more toppings like chopped nuts or a drizzle of chocolate syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 31g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg