Description
This festive and indulgent dessert pizza combines creamy cream cheese fluff, a tangy cherry topping, and a sprinkle of white chocolate for a treat that’s perfect for Valentine’s Day!
Ingredients
Scale
For the Crust:
- 1 package refrigerated pie crusts (2 crusts)
- 1 large egg
- 1 tablespoon water
- 2 tablespoons cinnamon sugar
For the Cream Cheese Fluff:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 cup frozen whipped topping, thawed
For the Toppings:
- 1 can (21 oz) cherry pie filling
- 1 white chocolate bar (for grating or shaving)
Instructions
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Prepare the Pie Crust:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Roll out the pie crusts into 12-inch circles. Place one crust onto the prepared baking sheet.
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Egg Wash and Cinnamon Sugar:
- In a small bowl, whisk together the egg and water. Brush the pie crust with the egg wash, then sprinkle evenly with cinnamon sugar.
- Prick the crust lightly with a fork to prevent bubbling.
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Bake the Crust:
- Bake the crust for 10–12 minutes, or until golden brown. Remove from the oven and let cool completely.
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Make the Cream Cheese Fluff:
- In a medium bowl, beat the softened cream cheese and sugar until smooth.
- Fold in the thawed whipped topping until fully combined.
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Assemble the Dessert Pizza:
- Spread the cream cheese fluff evenly over the cooled crust, leaving a small border around the edges.
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Add Toppings:
- Spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover.
- Grate or shave the white chocolate bar over the top of the pie filling.
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Serve:
- Slice the dessert pizza into wedges and serve immediately. Enjoy this festive and sweet treat with your loved ones!
Notes
- You can use a store-bought or homemade pie crust, depending on your preference.
- For an extra touch, try adding more toppings like chopped nuts or a drizzle of chocolate syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 31g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg