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Valentine’s Chocolate Cut-Out Cookies

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These Valentine’s Chocolate Cut-Out Cookies are rich, chocolaty, and perfect for decorating. Whether you’re hosting a Valentine’s celebration or gifting homemade treats, these cookies offer a sweet and fun way to spread love.

Ingredients

Scale

For the Cookies:

  • 2 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract

Optional for Decorating:

  • Icing or royal icing
  • Heart-shaped sprinkles

Instructions

  • Prepare the Dough:
    • In a medium bowl, whisk together flour, cocoa powder, cornstarch, baking soda, baking powder, and salt. Set aside.
    • In a large bowl, beat butter and sugar until light and fluffy.
    • Add egg and vanilla extract, mixing until well combined.
    • Gradually add the dry ingredients and mix until a smooth dough forms.
  • Roll & Cut:
    • Divide dough into two discs, wrap in plastic wrap, and refrigerate for 30-60 minutes until firm.
    • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
    • On a lightly floured surface, roll out dough to ¼-inch thickness.
    • Use a heart-shaped cookie cutter to cut out cookies, placing them about 1 inch apart on the prepared baking sheets.
  • Bake the Cookies:
    • Bake for 8-10 minutes, or until edges are set but centers are slightly soft.
    • Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • Decorate (Optional):
    • Once cooled, decorate with icing or royal icing, and top with heart-shaped sprinkles for a festive Valentine’s touch!

Notes

  • Ensure the dough is chilled before rolling to avoid spreading during baking.
  • You can make these cookies ahead of time and freeze them for future occasions!

Nutrition

Find it online: https://deliceflash.com/valentines-chocolate-cut-out-cookies/