Valentine’s Day Coconut Macaroons

Coconut macaroons have always been a crowd favorite, with their crispy edges and chewy, sweet coconut center. But for Valentine’s Day, I thought it’d be fun to dress them up with a chocolate dip and a sprinkle of festive pink and red sprinkles. These cookies are everything you love about coconut macaroons, with an extra touch of romance and indulgence. So grab your mixing bowl and get ready to make these simple yet irresistible treats!

Why You’ll Love Valentine’s Day Coconut Macaroons

• Easy to Make: These macaroons come together in just a few simple steps. Perfect for when you want a quick treat with minimal effort.
• Chewy & Delicious: With the perfect balance of crispy edges and chewy centers, these macaroons are melt-in-your-mouth delicious.
• Chocolate-Dipped: A rich, dark chocolate coating adds extra flavor and sweetness to these macaroons, making them irresistible.
• Festive & Fun: With a sprinkle of pink and red decorations, these macaroons are perfect for Valentine’s Day!
• Great for Gifting: Package these sweet little macaroons in a cute gift box or bag for a homemade, heartfelt gift.

Ingredients

Here’s what you’ll need to make these Valentine’s Day Coconut Macaroons:

Sweetened Shredded Coconut

This is the star of the show! You’ll need sweetened shredded coconut to give these macaroons their signature chewy texture and coconut flavor.

Egg Whites

Egg whites help bind the coconut together and give the macaroons their fluffy texture.

Sugar

Granulated sugar adds sweetness to the macaroons, balancing out the coconut flavor.

Vanilla Extract

A touch of vanilla adds a warm, comforting flavor to the macaroons.

Dark Chocolate

For dipping, dark chocolate is perfect! It adds a rich, slightly bitter contrast to the sweetness of the coconut, making each bite even more indulgent.

Sprinkles

For a festive touch, use pink or red heart-shaped sprinkles, or any Valentine’s Day-themed decorations you like.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making these delightful coconut macaroons!

Preheat Your Oven

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Coconut Mixture

In a large mixing bowl, combine the sweetened shredded coconut, sugar, egg whites, and vanilla extract. Stir everything together until well combined. The mixture should hold together when pressed but not be too wet.

Shape the Macaroons

Use a spoon or a small cookie scoop to scoop out portions of the coconut mixture. Gently shape them into small mounds, pressing the mixture together lightly to form a ball. Place them on the prepared baking sheet, spacing them about an inch apart.

Bake the Macaroons

Bake the macaroons for 18-20 minutes or until the edges are golden brown and the centers are set. Keep an eye on them to make sure they don’t overbake.

Cool the Macaroons

Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Dip in Chocolate

While the macaroons are cooling, melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave in 30-second intervals. Once melted, dip the bottom of each macaroon into the chocolate, coating them about halfway.

Decorate & Set

After dipping the macaroons in chocolate, place them back on the wire rack. Sprinkle with festive pink or red sprinkles and let the chocolate set for about 20-30 minutes.

Serve & Enjoy

Once the chocolate has hardened, your macaroons are ready to serve! Enjoy them with a cup of tea or coffee, or package them up as a lovely gift for someone special.

Nutrition Facts

Servings: 12
Calories per serving: 150 kcal
Sugar: 16g
Sodium: 25mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

How to Serve Valentine’s Day Coconut Macaroons

These macaroons are perfect for a festive treat or gift. Here are a few ideas for serving:

• As a Sweet Snack: Enjoy them as a sweet snack with a cup of tea or coffee. Their chewy texture and chocolatey dip make them perfect for a cozy afternoon treat.
• Gift them: Package them in a cute gift box or clear cellophane bags tied with ribbons for a heartfelt Valentine’s Day gift.
• On a Dessert Platter: Add them to your Valentine’s Day dessert table for a fun and sweet addition to your spread. They’ll stand out with their festive decorations!

Additional Tips

• Make them Mini: If you want smaller, bite-sized macaroons, simply shape them into tiny mounds and bake them for a few minutes less.
• Use Different Chocolate: You can experiment with milk chocolate or white chocolate for dipping, depending on your preference.
• Customize with Flavor: Add a little almond extract instead of vanilla for a different flavor twist.
• Storage: Store your macaroons in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage (up to 3 months) before dipping in chocolate, and then dip them once thawed.

FAQ Section

Q1: Can I use unsweetened shredded coconut?
A1: Sweetened shredded coconut is recommended for these macaroons to provide the right amount of sweetness. If you use unsweetened coconut, you may need to add more sugar.

Q2: Can I use egg substitutes for the egg whites?
A2: Yes, you can use egg replacers like aquafaba (the liquid from a can of chickpeas) or a flax egg for a vegan version.

Q3: Can I make these ahead of time?
A3: Yes! You can make the macaroons up to 2 days in advance. Just store them in an airtight container before dipping in chocolate, and then dip them in chocolate just before serving.

Q4: Can I freeze these macaroons?
A4: Yes, you can freeze the macaroons before dipping them in chocolate. Once they’re completely cooled, store them in an airtight container in the freezer for up to 3 months. Just dip them in chocolate after thawing.

Q5: Can I use other types of chocolate?
A5: Absolutely! You can use milk chocolate or white chocolate for dipping if you prefer. Each type of chocolate will give the macaroons a different flavor.

Q6: Can I add other mix-ins to the coconut mixture?
A6: Yes! You can fold in chocolate chips, chopped dried fruit, or nuts like almonds for extra texture and flavor.

Q7: How long do these macaroons last?
A7: They last up to 5 days stored in an airtight container at room temperature.

Q8: Can I make the macaroons larger?
A8: Yes, you can make them larger, but be sure to adjust the baking time. Larger macaroons will need an extra 5-7 minutes in the oven.

Q9: How do I know when the macaroons are done baking?
A9: They should be golden brown on the edges and firm to the touch in the center. They will continue to firm up as they cool.

Q10: Can I decorate these macaroons with something other than sprinkles?
A10: Definitely! You can use heart-shaped candies, edible glitter, or even drizzle extra chocolate on top for a decorative touch.

Conclusion

These Valentine’s Day Coconut Macaroons are a sweet, simple, and festive treat that’s sure to brighten your Valentine’s Day celebrations. With their chewy coconut center, crunchy edges, and chocolatey dip, they’re irresistible! Whether you’re enjoying them with loved ones or gifting them to someone special, these macaroons will be a delightful addition to your Valentine’s Day festivities. 💖

---

Enjoy baking and sharing these adorable macaroons, and don’t forget to enjoy a few yourself!

Print