Valentine’s S’mores Brownie Pie

If you’re looking for a showstopper dessert this Valentine’s Day, let me introduce you to the Valentine’s S’mores Brownie Pie! It’s the perfect mix of rich, fudgy brownie, toasty marshmallows, and crunchy graham crackers, all wrapped up in a gorgeous heart-shaped pie that’s made for sharing. The beauty of this dessert is in its layers: think of it as the ultimate Valentine’s treat that combines cozy campfire vibes with a bit of indulgence. Trust me, this pie is going to be a hit at your Valentine’s celebration!

Why You’ll Love Valentine’s S’mores Brownie Pie

Here’s why this dessert is a winner:

• S’mores Magic: If you love s’mores, you’ll adore this pie. It’s like enjoying all the best parts of s’mores without needing a campfire!
• Fudgy & Gooey: The brownie layer is perfectly rich and moist, while the marshmallows on top get beautifully toasted for that satisfying gooey texture.
• Valentine’s Twist: The heart-shaped form and the way it’s dressed up with extra chocolate and graham cracker crumbs make it so festive and fun for the season of love!
• Comforting and Decadent: This dessert feels like a warm hug, combining nostalgic flavors with a luxe twist. It’s indulgent, but not overly heavy, making it the perfect finish to a cozy Valentine’s meal.

Ingredients

Here’s everything you’ll need to create this delicious Valentine’s S’mores Brownie Pie:

For the Pie Crust:

Graham Crackers: The crunchy, sweet base that gives this pie its signature s’mores flavor.

Granulated Sugar: Adds a bit of extra sweetness to the crust.

Butter: To bind the crumbs together and create a rich, buttery crust.

For the Brownie Filling:

All-Purpose Flour: The structure for the brownie filling.

Cocoa Powder: For that deep chocolate flavor that makes brownies so irresistible.

Granulated Sugar: Adds sweetness to balance the rich chocolate.

Eggs: These provide moisture and structure to the brownie base.

Butter: Use unsalted butter for a smooth and rich texture.

Vanilla Extract: A dash of vanilla to enhance the flavor.

Salt: Just a pinch to balance the sweetness and chocolate.

For the Topping:

Mini Marshmallows: Toasted to perfection for that iconic s’mores topping.

Chocolate Chips: For extra melty, gooey chocolate.

Graham Cracker Crumbs: To sprinkle over the top for that final s’mores touch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this irresistible dessert:

1. Preheat the Oven & Prepare the Pie Pan

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch heart-shaped pie pan, or use a round one if you don’t have a heart-shaped pan.

2. Make the Graham Cracker Crust

In a food processor, pulse the graham crackers until they turn into fine crumbs. In a bowl, combine the crumbs with sugar and melted butter, mixing until the mixture resembles wet sand. Press the crumb mixture into the bottom and sides of the pie pan, creating an even crust. Bake the crust for 8-10 minutes, then set it aside to cool.

3. Prepare the Brownie Filling

In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the cocoa powder, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, stirring after each addition. Gradually fold in the flour and salt, mixing until fully combined.

4. Bake the Brownie Layer

Pour the brownie batter into the cooled graham cracker crust. Smooth out the top and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. You want the brownie layer to be slightly underbaked for that perfect fudgy texture.

5. Add the S’mores Topping

Once the brownie pie has cooled slightly, sprinkle the top with mini marshmallows and chocolate chips. Return the pie to the oven for another 5-7 minutes, or until the marshmallows have puffed up and are golden brown.

6. Add the Final Touches

Remove the pie from the oven and sprinkle with graham cracker crumbs for that signature s’mores crunch.

7. Cool & Serve

Let the pie cool for about 10-15 minutes before slicing. Serve it warm with a dollop of whipped cream, and get ready to dig into this decadent dessert!

Nutrition Facts

Servings: 10
Calories per serving: 350

Preparation Time

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour

How to Serve Valentine’s S’mores Brownie Pie

This S’mores Brownie Pie is delicious on its own, but here are a few serving suggestions to take it to the next level:

• Whipped Cream: A light, fluffy dollop of fresh whipped cream on top adds a perfect touch of creaminess to balance the sweetness.
• Ice Cream: A scoop of vanilla or chocolate ice cream would pair beautifully with the warm, fudgy pie.
• Berry Compote: For a pop of color and a tangy contrast to the sweetness, serve with a side of fresh or macerated berries.

Additional Tips

• No Heart-Shaped Pan? If you don’t have a heart-shaped pan, don’t worry! A regular round pie pan will work just fine. You can also make individual servings using a muffin tin.
• Make it Ahead: You can prepare the crust and brownie base the day before and store them in the fridge. When you’re ready to serve, just top with the marshmallows and bake for a quick finish.
• Graham Cracker Variation: You can try using chocolate graham crackers for an extra chocolatey crust!
• Perfectly Toasted Marshmallows: Keep a close eye on the marshmallows while they toast, as they can burn quickly. They should be golden brown and slightly puffy.

FAQ Section

Q1: Can I make this without the marshmallows?
A1: Sure! You can make a delicious brownie pie without the marshmallows, and just top it with extra chocolate chips for a richer treat.

Q2: Can I make the crust gluten-free?
A2: Yes, you can use gluten-free graham crackers to make the crust. Just be sure the other ingredients (like the brownie mix) are also gluten-free.

Q3: Can I use a different type of chocolate?
A3: Absolutely! Dark chocolate or milk chocolate chips will work well in this recipe, depending on your preference for sweetness.

Q4: How do I store leftovers?
A4: Store any leftover pie in an airtight container in the fridge for up to 3 days. Reheat it gently in the microwave for a few seconds for that just-baked texture.

Q5: Can I freeze the pie?
A5: Yes, you can freeze the brownie pie before adding the marshmallow topping. Just wrap it tightly and store it in the freezer for up to 1 month. When ready to serve, thaw in the fridge and then add the marshmallows and bake.

Q6: Can I use a pre-made pie crust?
A6: Yes, you can use a store-bought pie crust if you want to save time, but the graham cracker crust gives the pie a classic s’mores flavor.

Q7: Can I add nuts to the brownie base?
A7: Absolutely! Chopped walnuts or pecans would make a great addition to the brownie filling for some crunch and extra flavor.

Q8: How do I know when the brownie layer is done?
A8: Check the brownie by inserting a toothpick into the center. It should come out with a few moist crumbs, not wet batter. It’s okay if it’s a little underbaked since the marshmallow topping will cook for a few more minutes.

Q9: How can I make this pie extra festive for Valentine’s Day?
A9: You can add some red or pink sprinkles on top for an extra pop of Valentine’s color or drizzle a bit of melted chocolate over the marshmallows for a cute finishing touch.

Q10: Can I make individual portions?
A10: Yes, you can use a muffin tin to make individual-sized pies. Just reduce the baking time slightly and keep an eye on them to make sure they’re done!

Conclusion

The Valentine’s S’mores Brownie Pie is the ultimate sweet treat for your Valentine’s Day celebration. With layers of rich brownie, gooey marshmallows, and crunchy graham crackers, it’s a dessert that’s as comforting as it is delicious. Whether you’re enjoying a cozy evening with loved ones or surprising someone special, this pie will definitely bring some love to the table. So, preheat your oven, grab those graham crackers, and get ready for a Valentine’s dessert that’s both fun and indulgent!

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