Vanilla Bean Frappuccino with a Blue Raspberry Surprise

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This Vanilla Bean Frappuccino with a Blue Raspberry Surprise is a fun and delicious twist on a classic. The creamy, smooth vanilla base pairs perfectly with a pop of bright blue raspberry syrup, creating a visually stunning and flavorful treat. It’s an ideal drink for hot days, birthday celebrations, or whenever you want to add a little excitement to your usual frappuccino.

Why You’ll Love This Recipe

  • Sweet and Creamy: The vanilla bean frappuccino is rich and smooth, with a lovely sweetness that’s balanced by the tangy raspberry surprise.
  • Bright and Fun: The addition of blue raspberry syrup adds a fun and colorful twist, making it both refreshing and visually appealing.
  • Customizable: You can adjust the sweetness or even add toppings like whipped cream, sprinkles, or extra fruit.
  • Perfect for Any Occasion: Whether you’re enjoying it on a sunny day, hosting a party, or just treating yourself, this frappuccino is a perfect choice.

Ingredients

For the Vanilla Bean Frappuccino:

  • Ice: The base for creating a refreshing, icy texture.
  • Vanilla bean ice cream: Adds creamy texture and a sweet, rich vanilla flavor.
  • Milk: Provides a smooth, liquid base to blend everything together.
  • Vanilla extract: Deepens the vanilla flavor in the frappuccino.
  • Sugar: Adds sweetness to balance the vanilla.

For the Blue Raspberry Surprise:

  • Blue raspberry syrup: Provides the vibrant color and sweet-tart flavor that surprises and delights.
  • Whipped cream (optional): Adds an extra creamy topping to finish the frappuccino.

Instructions

Step 1: Prepare the Vanilla Bean Frappuccino

In a blender, combine 1½ cups of ice, 2 scoops of vanilla bean ice cream, 1 cup of milk, 1 teaspoon of vanilla extract, and 2 tablespoons of sugar. Blend until smooth and creamy.

Step 2: Add the Blue Raspberry Surprise

Once the frappuccino is blended, pour it into a glass, filling it about three-quarters full. Add 2-3 tablespoons of blue raspberry syrup to the center of the frappuccino, allowing it to swirl and create a blue raspberry surprise as it mixes with the vanilla base.

Step 3: Top with Whipped Cream (Optional)

For an extra indulgent treat, top the frappuccino with whipped cream and a drizzle of additional blue raspberry syrup for even more color and flavor.

Step 4: Serve and Enjoy

Serve immediately with a straw, and enjoy the refreshing combination of creamy vanilla and vibrant blue raspberry!

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of ice cream?
Yes, you can substitute vanilla bean ice cream with any flavor you prefer, such as regular vanilla or even a dairy-free option like coconut milk ice cream.

Q2: Can I make this frappuccino without blue raspberry syrup?
Yes, you can use any fruit syrup, like strawberry or raspberry, or even a fruity puree if you prefer a different flavor.

Q3: Is it possible to make this frappuccino vegan?
Absolutely! You can use a plant-based ice cream, such as almond milk or coconut milk, and swap regular milk with almond, soy, or oat milk to make it fully vegan.

Q4: How can I adjust the sweetness of the frappuccino?
You can reduce the sugar or syrup amount if you prefer a less sweet drink, or add more if you want it extra sweet.

Q5: Can I make this ahead of time?
For the freshest taste, it’s best enjoyed immediately, but you can prepare the frappuccino mixture in advance and store it in the refrigerator for up to 2 hours before serving. Add the blue raspberry syrup right before serving.

Q6: Can I use store-bought whipped cream?
Yes, you can use store-bought whipped cream for convenience, or make your own if you prefer a homemade touch.

Q7: Can I make this into a milkshake?
Yes! If you prefer a thicker consistency, you can add more ice cream and blend it until it reaches a milkshake-like texture.

Q8: Can I add other toppings?
Of course! You can top it with chocolate chips, sprinkles, or even fresh fruit to make it even more fun and delicious.

Q9: How can I make it less icy?
If you prefer a smoother texture, you can reduce the amount of ice or add a little more milk to thin it out.

Q10: Is there a way to make this a coffee version?
Yes! If you want a coffee kick, you can add a shot of espresso or a strong brewed coffee to the frappuccino mix for a delightful vanilla coffee raspberry combo.

Enjoy this vibrant and indulgent Vanilla Bean Frappuccino with a Blue Raspberry Surprise for a refreshing treat that’s sure to impress!

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Vanilla Bean Frappuccino with a Blue Raspberry Surprise

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A twist on the classic Vanilla Bean Frappuccino, this drink is infused with a sweet blue raspberry swirl for a fun, vibrant flavor! Topped with whipped cream and blue sugar crystals, it’s the perfect refreshing treat for any time of day.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Drink
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • Frappuccino Base:
    • 1 cup whole milk
    • 2 scoops vanilla bean ice cream
    • 1/2 cup ice cubes
    • 1 tbsp sugar (optional)
  • Blue Raspberry Swirl:
    • 2 tbsp blue raspberry syrup
    • 1/4 cup water
  • Toppings:
    • Whipped cream
    • Blue sugar crystals (optional)

Instructions

  • Make the Blue Raspberry Swirl: In a small saucepan, mix the blue raspberry syrup with water. Heat gently until slightly thickened, then remove from heat and let it cool.
  • Blend the Frappuccino: In a blender, combine milk, vanilla bean ice cream, ice cubes, and sugar. Blend until smooth and creamy.
  • Assemble the Drink: Drizzle the cooled blue raspberry syrup around the inside of your glass. Pour the vanilla frappuccino mixture into the glass.
  • Garnish and Serve: Top with a generous dollop of whipped cream and sprinkle blue sugar crystals for an extra pop of color.

Notes

  • You can adjust the sweetness of the drink by adding more or less sugar to the frappuccino base.
  • For an extra burst of flavor, you can add more blue raspberry syrup on top of the whipped cream.

Nutrition

  • Serving Size: 1 drink
  • Calories: 345kcal
  • Sugar: 45g
  • Sodium: 90mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

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