Vanilla Bean Frappuccino with a Blue Raspberry Surprise
A twist on the classic Vanilla Bean Frappuccino, this drink is infused with a sweet blue raspberry swirl for a fun, vibrant flavor! Topped with whipped cream and blue sugar crystals, it’s the perfect refreshing treat for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Frappuccino Base:
- 1 cup whole milk
- 2 scoops vanilla bean ice cream
- 1/2 cup ice cubes
- 1 tbsp sugar (optional)
- Blue Raspberry Swirl:
- 2 tbsp blue raspberry syrup
- 1/4 cup water
- Toppings:
- Whipped cream
- Blue sugar crystals (optional)
Instructions
- Make the Blue Raspberry Swirl: In a small saucepan, mix the blue raspberry syrup with water. Heat gently until slightly thickened, then remove from heat and let it cool.
- Blend the Frappuccino: In a blender, combine milk, vanilla bean ice cream, ice cubes, and sugar. Blend until smooth and creamy.
- Assemble the Drink: Drizzle the cooled blue raspberry syrup around the inside of your glass. Pour the vanilla frappuccino mixture into the glass.
- Garnish and Serve: Top with a generous dollop of whipped cream and sprinkle blue sugar crystals for an extra pop of color.
Notes
- You can adjust the sweetness of the drink by adding more or less sugar to the frappuccino base.
- For an extra burst of flavor, you can add more blue raspberry syrup on top of the whipped cream.
Nutrition
- Serving Size: 1 drink
- Calories: 345kcal
- Sugar: 45g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg