Vanilla Pecan Pralines are a delightful Southern treat made with crunchy pecans, creamy caramelized sugar, and a hint of vanilla. These melt-in-your-mouth sweets are perfect for holiday gift-giving, or simply as a special indulgence for yourself. The rich, buttery flavor pairs beautifully with the crisp pecans, creating a perfect balance of sweetness and texture.

Why You’ll Love This Recipe

Irresistibly Sweet & Crunchy: A perfect balance of creamy, sugary sweetness and the delightful crunch of toasted pecans.
Simple Ingredients: Made with pantry staples like sugar, butter, and vanilla, these pralines come together easily.
Perfect for Gifting: Wrapped in cute packaging, these pralines make a great homemade gift for friends and family during the holidays.

Ingredients

Butter: Creates the base for the caramel flavor and helps with the smooth texture of the pralines.
Brown Sugar: Adds richness and depth to the sweetness of the pralines.
Granulated Sugar: Sweetens the pralines, balancing out the buttery flavor.
Heavy Cream: Provides a creamy texture and helps to achieve the desired consistency for the pralines.
Vanilla Extract: Adds a fragrant depth of flavor to complement the richness of the pralines.
Pecans: Adds crunch and a nutty flavor that pairs perfectly with the caramel.

Instructions

Step 1: Prepare the Pecan Nuts

Toast the pecans in a dry skillet over medium heat for about 5 minutes, stirring occasionally. This helps enhance the nutty flavor and gives the pralines a delicious crunch. Once toasted, set aside to cool.

Step 2: Combine Sugar and Butter

In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and granulated sugar, stirring to combine. Let the mixture come to a gentle simmer and cook for about 5 minutes, allowing it to thicken slightly. Stir occasionally.

Step 3: Add Cream and Vanilla

Slowly add the heavy cream to the sugar mixture, continuing to stir constantly. Let the mixture simmer for an additional 3-4 minutes, allowing it to thicken. Add the vanilla extract and stir to incorporate.

Step 4: Combine with Pecans

Once the sugar mixture has thickened, fold in the toasted pecans, making sure they are fully coated with the caramel sauce. Allow the mixture to cook for an additional 2-3 minutes, stirring gently to ensure the pecans are well incorporated.

Step 5: Drop onto Parchment Paper

Using a spoon, drop spoonfuls of the praline mixture onto a sheet of parchment paper or a silicone baking mat. Work quickly, as the pralines will firm up as they cool.

Step 6: Let the Pralines Cool

Allow the pralines to cool completely at room temperature. They will harden as they set, becoming the perfect texture for snacking.

Frequently Asked Questions (FAQs)

Q1: Can I use a different nut besides pecans?
Yes, you can substitute pecans with other nuts like walnuts, almonds, or cashews, but pecans give these pralines the classic flavor.

Q2: How can I store leftover pralines?
Store pralines in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them.

Q3: Can I make these pralines ahead of time?
Yes, pralines can be made in advance. Simply store them in an airtight container and keep them at room temperature for up to a week.

Q4: Can I make these pralines without heavy cream?
If you don’t have heavy cream, you can substitute with half-and-half or evaporated milk, although the texture and richness may differ slightly.

Q5: Can I make these pralines vegan?
For a vegan version, substitute the butter with a plant-based butter and use a non-dairy cream like coconut cream.

Q6: What do I do if my pralines don’t harden?
If your pralines don’t harden, it might be because the sugar mixture didn’t cook long enough. You can reheat the praline mixture and let it simmer a bit longer to thicken up.

Q7: How can I make my pralines even creamier?
To make your pralines extra creamy, try adding a bit more cream or butter to the mixture, but be careful not to overcook it.

Q8: Can I double this recipe?
Yes, you can double the recipe, but be sure to use a larger saucepan to accommodate the increased quantity.

Q9: Can I add flavor variations to these pralines?
Yes, feel free to experiment with other flavors such as adding a pinch of cinnamon, nutmeg, or even a dash of bourbon to the caramel mixture for an extra kick.

Q10: Can I freeze these pralines?
Yes, pralines can be frozen for up to 3 months. Just be sure to store them in an airtight container or freezer bag, and let them thaw at room temperature before serving.

These Vanilla Pecan Pralines are perfect for any occasion, and they come together quickly to satisfy your sweet tooth. With their creamy caramel base and nutty pecan flavor, they’re sure to become a favorite treat!