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Vanilla Pecan Pralines Recipe

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These Vanilla Pecan Pralines are a creamy, sweet treat that combines the richness of vanilla, the smoothness of white chocolate, and the crunch of toasted pecans. Perfect for holiday gifting or a sweet snack!

Ingredients

Scale
  • 2 1/2 cups granulated sugar 🍚
  • 7 oz evaporated milk 🥛
  • 1/4 cup butter, cubed 🧈
  • 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended) 🍫
  • 4 oz marshmallow creme 🍥
  • 1 teaspoon vanilla extract 🌼
  • 2 cups chopped pecans 🥜

Instructions

  • Prepare the Wax Paper: Place two long sheets of waxed paper on cookie sheets or your countertop to drop the pralines onto once they’re ready.
  • Cook the Sugar Mixture: Add sugar, milk, and butter to a heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly. Bring to a boil, then reduce to a low boil and continue boiling while stirring for 8 minutes.
  • Melt the Chips and Combine: Stir in the vanilla chips and marshmallow creme until the chips are fully melted. Remove from heat and mix in the vanilla extract and pecans, ensuring everything is evenly combined.
  • Cool the Mixture: Let the mixture cool for 2–3 minutes until thick but still creamy. If it feels too firm, add a couple of teaspoons of evaporated milk and stir well.
  • Form the Pralines: Drop the mixture by tablespoons onto the prepared waxed paper. Let the pralines cool until set.
  • Store: Store the pralines in an airtight container, layering the candy between sheets of waxed paper.

Notes

  • Storage: Keep pralines in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate them.
  • Consistency Tip: If the praline mixture gets too firm before you can shape it, add a bit more evaporated milk to return it to the right consistency.

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