Vegan Holiday Hummus Platter with Olive Oils from Spain

This Vegan Holiday Hummus Platter is the ultimate festive appetizer that combines the rich, creamy goodness of hummus with vibrant veggies, crunchy nuts, and flavorful Olive Oils from Spain. It’s a great way to add a Mediterranean flair to your holiday spread. Whether you’re hosting a gathering or looking for an easy, healthy snack, this platter will impress your guests and satisfy every craving.

Why You’ll Love This Vegan Holiday Hummus Platter

• Flavorful and Colorful: The hummus is topped with a variety of ingredients like fresh veggies, herbs, and nuts, making it a feast for both the eyes and the tastebuds.
• Simple and Quick: This platter can be put together in just a few minutes with simple, healthy ingredients.
• Versatile: You can customize the platter with your favorite fresh veggies, fruits, and garnishes.
• Perfect for Sharing: Great for parties, family gatherings, or as a snack that everyone can enjoy.

Ingredients

Here’s what you’ll need to create the Vegan Holiday Hummus Platter with Olive Oils from Spain:

For the Hummus:

• Canned Chickpeas
  These are the base of the hummus, providing a creamy texture and a mild flavor that pairs perfectly with the other ingredients.
• Tahini
  This sesame paste adds a nutty, smooth richness to the hummus, giving it depth and flavor.
• Fresh Lemon Juice
  Lemon juice provides a refreshing acidity that balances the creaminess of the hummus.
• Garlic Cloves
  Fresh garlic adds an aromatic and savory punch to the hummus.
• Ground Cumin
  Cumin adds a warm, earthy spice to the hummus, elevating its flavor profile.
• Olive Oil from Spain
  A high-quality extra virgin olive oil from Spain brings a fruity, peppery flavor that enhances the hummus and ties all the ingredients together.
• Salt
  To taste, enhancing the natural flavors of the ingredients.

For the Platter:

• Cherry Tomatoes
  Juicy and sweet, these colorful tomatoes add a pop of freshness to the platter.
• Cucumber
  Thinly sliced cucumber provides a crunchy contrast to the smooth hummus.
• Carrot Sticks
  Sweet and crunchy, carrot sticks are perfect for dipping.
• Radishes
  Radishes add a peppery crunch and vibrant color to the platter.
• Olives
  A mix of green and black olives adds briny flavor and extra Mediterranean flair.
• Roasted Chickpeas
  For some extra crunch and protein, roasted chickpeas are a great addition.
• Fresh Parsley or Cilantro
  Chopped herbs bring freshness and color to the platter.
• Nuts (Optional)
  Toasted pine nuts, almonds, or walnuts add crunch and richness.
• Pita Bread or Crackers
  Serve the platter with warm pita bread or crunchy crackers for dipping.

Instructions

Step 1: Make the Hummus

In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt. Pulse until smooth.
With the processor running, slowly drizzle in the Olive Oil from Spain until the hummus is creamy and well combined. You can add a bit of water if the hummus is too thick for your liking.

Step 2: Prepare the Platter

Arrange the cherry tomatoes, cucumber slices, carrot sticks, radishes, and olives on a large serving platter.

Step 3: Assemble the Hummus

Scoop the hummus onto the center of the platter. Use the back of a spoon to create a swirl on top for visual appeal.

Step 4: Garnish the Hummus

Top the hummus with roasted chickpeas, toasted nuts, and a sprinkle of fresh parsley or cilantro. Drizzle with a bit more Olive Oil from Spain for extra richness.

Step 5: Serve and Enjoy

Serve the platter with pita bread or crackers and enjoy the vibrant and flavorful spread!

Nutrition Facts

Servings: 8
Calories per serving: 120
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 230mg
Carbohydrates: 14g
Fiber: 3g
Sugar: 2g
Protein: 4g

How to Serve Vegan Holiday Hummus Platter

• As an Appetizer: Serve this platter at your next holiday party or gathering for an easy, shareable appetizer.
• For a Snack: Perfect for snacking throughout the day or as a healthy dip for veggies, pita, and crackers.
• Pair with Wine: This hummus platter pairs wonderfully with a crisp white wine or a refreshing sparkling water.

Additional Tips

• Storage: Store any leftover hummus in an airtight container in the fridge for up to 5 days.
• Customize: Feel free to add or substitute your favorite vegetables, fruits, and herbs to the platter.
• Make-Ahead: You can prepare the hummus a day in advance and store it in the fridge until ready to serve.

FAQ Section

Q1: Can I make this hummus without tahini?
A1: Yes! If you don’t have tahini, you can substitute it with olive oil, yogurt, or even avocado to create a creamy consistency.

Q2: What type of olives should I use for the platter?
A2: A mix of green and black olives is ideal, but you can choose your favorite variety, such as Kalamata or Castelvetrano olives.

Q3: Can I make this platter without roasted chickpeas?
A3: Absolutely! Roasted chickpeas are optional, but they add an extra crunchy texture to the platter. You can skip them if preferred.

Q4: Can I add a spicy kick to the hummus?
A4: Yes, you can add a pinch of cayenne pepper, red pepper flakes, or a drizzle of hot sauce to give the hummus a spicy twist.

This Vegan Holiday Hummus Platter with Olive Oils from Spain is a show-stopping dish that will wow your guests with its vibrant colors, textures, and Mediterranean flavors. Perfect for any occasion, it’s sure to be a hit at your next holiday celebration!

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