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Vegan Holiday Hummus Platter with Olive Oils from Spain

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This Vegan Holiday Hummus Platter is a vibrant, festive appetizer, perfect for holiday gatherings. Featuring creamy hummus drizzled with premium Olive Oils from Spain, fresh vegetables, crunchy pita chips, and tangy olives, this platter is both healthy and flavorful, making it a hit for all your plant-based guests.

Ingredients

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  • 1 cup hummus (store-bought or homemade)
  • 2 tbsp Olive Oils from Spain (such as Arbequina or Picual)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 carrot, peeled and cut into sticks
  • 1/2 cup Kalamata olives
  • 1/2 cup green olives
  • 1/2 cup roasted red peppers
  • 1/2 cup pita chips
  • Fresh herbs (such as parsley, dill, or basil) for garnish
  • Optional: Lemon wedges for serving

Instructions

  • Prepare the platter: Arrange the hummus in the center of a large serving platter.
  • Add vegetables: Surround the hummus with the cherry tomatoes, cucumber slices, carrot sticks, and roasted red peppers.
  • Add olives and chips: Scatter the Kalamata and green olives around the platter, and add pita chips for dipping.
  • Drizzle with olive oil: Drizzle the Olive Oils from Spain over the hummus for added flavor and a touch of elegance.
  • Garnish and serve: Garnish with fresh herbs like parsley, dill, or basil, and add lemon wedges if desired. Serve immediately and enjoy!

Notes

  • You can use any variety of hummus you prefer, whether homemade or store-bought.
  • Feel free to swap in your favorite seasonal vegetables like roasted sweet potatoes or bell peppers.
  • This platter can be made ahead of time; just keep the hummus and veggies refrigerated until serving time.

Nutrition

Find it online: https://deliceflash.com/vegan-holiday-hummus-platter-with-olive-oils-from-spain/