Description
Velveeta Cheeseburger Sliders are the ultimate comfort food for parties, game days, or family dinners. Juicy beef, creamy Velveeta cheese, and pillowy slider buns come together in this cheesy, melty, shareable recipe everyone will love.
Ingredients
- Ground Beef: 2 pounds, lean
- Velveeta Cheese: 12 ounces, cubed
- Yellow Onion: 1 large, diced
- Garlic Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Slider Buns (Hawaiian or Dinner Rolls): 12
- Butter: 4 tablespoons, melted
- Sesame Seeds: 1 tablespoon
- Pickles (optional): ½ cup, sliced
- Ketchup and Mustard: for serving
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C).
- Combine Ingredients: Cook beef and onions in a skillet until browned. Drain fat. Stir in garlic powder, salt, pepper, and Velveeta until melted.
- Prepare Your Cooking Vessel: Slice slider buns in half, place bottoms in a greased 9×13 dish.
- Assemble the Dish: Spread beef mixture over buns, add pickles if desired, and top with bun tops.
- Cook to Perfection: Brush tops with melted butter, sprinkle sesame seeds, cover with foil, and bake 15 minutes.
- Finishing Touches: Remove foil, bake 5 more minutes until golden.
- Serve and Enjoy: Slice into sliders and serve warm with ketchup and mustard.
Notes
- Drain beef well to prevent soggy buns.
- Tent with foil to avoid over-browning.
- Fresh, soft rolls work best for sliders.
- Reheat leftovers in the oven for best results.