Description
This cozy Viennese Coffee combines rich, freshly brewed coffee with fluffy whipped cream and a hint of sweetness, making it a comforting European-style treat you can enjoy anytime.
Ingredients
Scale
- 1 cup strong brewed coffee or 2 shots espresso
- 1/2 cup heavy whipping cream
- 2 teaspoons powdered sugar
- 1/4 teaspoon vanilla extract
- Cocoa powder or chocolate shavings (optional, for garnish)
Instructions
- Warm your serving mug with hot water, then empty it before use.
- In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Brew 1 cup of strong coffee or prepare 2 shots of espresso and pour into your mug.
- Spoon the whipped cream gently on top of the hot coffee, letting it float naturally.
- Dust with cocoa powder or garnish with chocolate shavings if desired.
- Serve immediately and enjoy warm.
Notes
- For best results, chill the bowl and whisk before whipping the cream.
- Use bold, rich coffee for maximum flavor.
- Adjust sweetness in the whipped cream to taste.
- Serve with biscotti or a small pastry for a complete café-style experience.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg