Description
Soft and delicate crepe rolls filled with creamy chocolate spread and whipped cream, sliced into bite-sized pieces.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate spread
- 1 cup whipped cream
Instructions
- Whisk flour, milk, eggs, sugar, butter, and vanilla until smooth.
- Heat a non-stick pan over medium heat.
- Pour a thin layer of batter and cook until lightly golden.
- Flip and cook the other side.
- Repeat for all batter.
- Spread chocolate and whipped cream on each crepe.
- Roll tightly and slice into pieces.
- Serve and enjoy.
Notes
- Use a thin batter for best texture.
- Do not overcook crepes.
- Let crepes cool before filling.