Description
Golden, crispy, and filled with melty cheese, this Waffled Grilled Cheese is the easiest upgrade to your classic sandwich—made right in the waffle maker!
Ingredients
Scale
- 2 slices of Bread (sourdough, white, or whole wheat)
- 1/2 cup Shredded Cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon Butter or Mayonnaise
- Optional: Tomato slices, Cooked Bacon, Pesto, Caramelized Onions
Instructions
- Preheat waffle iron. Lightly grease if needed.
- Butter the outside of each bread slice.
- Place shredded cheese between the slices, keeping it away from edges.
- Place sandwich in waffle iron and close gently. Cook 3–5 minutes until golden and crisp.
- Let cool 1–2 minutes before slicing. Serve warm.
Notes
- Use mayo instead of butter for extra flavor.
- Shredded cheese melts faster and more evenly than slices.
- Don’t overfill to avoid cheese leakage.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg