Description
A refreshing and colorful summer salad combining juicy watermelon, crisp cucumber, creamy feta, and fresh mint with a zingy lime dressing. Perfect for barbecues, light lunches, or a cooling side dish.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 large cucumber, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Chill a large mixing bowl ahead of time if possible.
- In a small jar or bowl, whisk together lime juice, olive oil, salt, and pepper to create the dressing.
- Add cubed watermelon, sliced cucumber, and mint leaves to the chilled bowl.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle crumbled feta on top just before serving.
- Serve immediately or refrigerate briefly for enhanced flavor.
Notes
- Use seedless watermelon for easier prep and better texture.
- Chill ingredients before assembling for maximum refreshment.
- Add feta last to keep it from getting mushy during mixing.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 12g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg