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Wendy’s Chili

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This hearty, flavorful chili is packed with ground beef, beans, and spices, making it a perfect comfort food for cooler weather. Inspired by the famous Wendy’s chili, it’s easy to make and perfect for feeding a crowd.

 

Ingredients

Scale
  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 teaspoon ground cumin (use more for real flavor)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Instructions

  • Brown the Beef:
    In a large skillet, brown the ground beef. Drain off the fat.
  • Combine Ingredients:
    Put the browned beef and the remaining ingredients into a 6-quart pot. Stir to combine.
  • Simmer the Chili:
    Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
    Alternatively, cook in a slow cooker on low for 3 to 4 hours.
  • Serve:
    Once the chili has thickened and the flavors have melded together, serve hot. Enjoy with crackers, cheese, or sour cream, if desired

Notes

  • For a spicier kick, increase the amount of cayenne pepper or add diced jalapeños.
  • This chili stores well and can be kept in the fridge for 3-4 days or frozen for longer storage.

Nutrition

Find it online: https://deliceflash.com/wendys-chili/