For the Whipped Feta:

• 8 oz feta cheese (block, not crumbled)
• 4 oz cream cheese, softened
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 garlic clove, minced (optional)

For the Tomato Topping:

• 1 ½ cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 1 teaspoon fresh basil, chopped (or ½ teaspoon dried)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Bread:

• 1 baguette, sliced
• 2 tablespoons olive oil (for brushing)
• 1 garlic clove, cut in half (for rubbing)