Whipped Feta Bruschetta
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A creamy, tangy whipped feta spread topped with juicy marinated tomatoes on crispy toasted bread—perfect for an appetizer or light snack!
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
For the Whipped Feta:
- 8 oz feta cheese (block, not crumbled)
- 4 oz cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 garlic clove, minced (optional)
For the Tomato Topping:
- 1 ½ cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh basil, chopped (or ½ teaspoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Bread:
- 1 baguette, sliced
- 2 tablespoons olive oil (for brushing)
- 1 garlic clove, cut in half (for rubbing)
- Make the Whipped Feta:
- In a food processor, blend feta, cream cheese, olive oil, lemon juice, honey, and garlic until smooth and creamy.
- Transfer to a bowl and set aside.
- Marinate the Tomatoes:
- In a bowl, toss cherry tomatoes with olive oil, balsamic vinegar, garlic, basil, salt, and pepper.
- Let sit for at least 15 minutes to absorb the flavors.
- Prepare the Bread:
- Preheat oven to 400°F (200°C).
- Brush baguette slices with olive oil and place on a baking sheet.
- Bake for 8-10 minutes, flipping halfway, until golden and crisp.
- While warm, rub the tops lightly with a cut garlic clove for extra flavor.
- Assemble the Bruschetta:
- Spread a generous layer of whipped feta on each toasted baguette slice.
- Top with marinated tomatoes and drizzle with extra balsamic if desired.
- Serve & Enjoy:
- Garnish with extra basil leaves or cracked black pepper.
- Serve immediately and enjoy the perfect blend of creamy, tangy, and crunchy textures!
Notes
- For extra richness, you can use a bit more cream cheese or add a splash of heavy cream to the whipped feta.
- You can also add a sprinkle of crushed red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg