White Cheese (Queso) Dip
This creamy White Cheese (Queso) Dip is the perfect snack for any party or get-together. Made with American cheese, spices, and a little kick from green chiles or jalapeños, this dip will be the star of your next spread! Serve it with tortilla chips, veggies, or your favorite appetizers.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 4-6 servings 1x
- Category: dip
- Method: Slow Cooker
- Cuisine: Mexican, Tex-Mex
Ingredients
Scale
- 1 pound white, deli-sliced American cheese
- ⅔ cup of milk or half-and-half
- 3–4 tablespoons of canned, chopped green chiles or jalapeños
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional)
Instructions
- Slow Cooker Method: If using a slow cooker, turn it to the lowest setting. Dump all ingredients into the slow cooker, heat, and stir occasionally until thickened and creamy.
- Double Boiler Method: If using a double boiler, heat the milk, chopped chiles, and spices. Gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and the dip is smooth and blended together.
Notes
- For extra spice, add more jalapeños or a dash of hot sauce.
- If you prefer a smoother consistency, adjust the amount of milk to your liking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://deliceflash.com/white-cheese-queso-dip/