Description
This hearty and comforting White Chicken Chili is packed with tender shredded chicken, creamy white beans, green chiles, and cozy spices, perfect for chilly nights or weeknight dinners.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 3 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup sour cream (optional, for garnish)
Instructions
- Heat a large pot over medium heat and add olive oil.
- Sauté diced onion until translucent, about 5 minutes. Add garlic and cook for 30 seconds more.
- Stir in cumin, chili powder, and oregano. Cook for 1 minute to release the aromas.
- Add green chiles, white beans, and chicken broth. Stir to combine.
- Add shredded chicken and season with salt and pepper. Bring to a gentle simmer.
- Simmer uncovered for 20 minutes, stirring occasionally.
- Mash or blend 1 cup of the chili to thicken, then return it to the pot.
- Stir in sour cream if using, and adjust seasoning as needed.
- Serve hot with desired toppings like avocado, cheese, lime, or tortilla chips.
Notes
- Use rotisserie chicken for added flavor and quicker prep.
- Mash some beans for a naturally thickened chili without cream.
- Top with lime juice and fresh herbs for a bright finish.