Description
This rich and creamy Winter Wonderland White Hot Chocolate is a cozy treat perfect for chilly days. With white chocolate, milk, and a touch of whipped cream, it’s topped with marshmallows, extra white chocolate chips, and crushed candy canes for a festive touch.
Ingredients
Scale
For the Hot Chocolate:
- 2 cups milk (any kind you like)
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Whipped cream for topping
- Crushed candy canes (optional)
For the Garnish:
- Extra white chocolate chips
- Marshmallows
Instructions
- Heat the Milk: In a saucepan, warm the milk over medium heat until it’s hot but not boiling.
- Melt the Chocolate: Add the white chocolate chips to the hot milk. Stir until the chocolate is completely melted and the mixture is smooth.
- Whip the Cream: In a separate bowl, whisk together the heavy cream until it forms soft peaks.
- Combine: Gently fold the whipped cream into the white chocolate mixture.
- Serve: Pour the hot chocolate into mugs.
- Add Toppings: Top with whipped cream, extra white chocolate chips, marshmallows, and crushed candy canes if you like.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg