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Yogurt Bowl with Apple, Granola, and Caramel

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Yogurt Bowl with Apple, Granola, and Caramel is the perfect combination of creamy, crunchy, and sweet! It’s a simple yet delicious breakfast or snack that’s easy to prepare and full of flavor. A refreshing and satisfying treat!


Ingredients

Scale
  • 1 cup Yoplait Original Yogurt (or Greek yogurt for a healthier option)
  • 1 green apple, chopped into small pieces
  • 1/4 cup Nature Valley Protein Granola (Oats & Honey flavor)
  • 1-2 tablespoons Smucker’s Sundae Caramel Syrup (or a healthier homemade caramel sauce)


Instructions

  • In a serving bowl, add the yogurt as the base.
  • Chop the green apple into bite-sized pieces and layer them on top of the yogurt.
  • Sprinkle the granola evenly over the apple pieces.
  • Drizzle the caramel syrup over the top.
  • Serve immediately and enjoy!

Notes

  • You can use any flavor of granola or yogurt you prefer.
  • For extra sweetness, add a sprinkle of cinnamon or a drizzle of honey.
  • This bowl can also be made vegan by using dairy-free yogurt and caramel.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 27g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg