Description
Creamy yogurt-dipped grapes that are refreshing, lightly sweet, and perfect as a healthy snack or dessert.
Ingredients
- Grapes: 2 cups
- Greek Yogurt: 1 cup
- Honey: 1 tablespoon
- Vanilla Extract: 1/2 teaspoon
Instructions
- Preheat Your Equipment: Prepare chilling space.
- Combine Ingredients: Mix yogurt, honey, and vanilla.
- Prepare Your Cooking Vessel: Line tray.
- Assemble the Dish: Coat grapes.
- Cook to Perfection: No cooking needed.
- Finishing Touches: Place on tray.
- Serve and Enjoy: Chill and serve.
Notes
- Use thick yogurt
- Freeze for better texture
Nutrition
- Serving Size: 1 portion
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg