Description
Zucchini-Crusted Pizza is a fresh, low-carb take on classic pizza with a crispy, cheesy zucchini-based crust. It’s flavorful, gluten-free, and perfect for loading up with your favorite toppings.
Ingredients
Scale
- 2 medium zucchini (about 2 ½ cups shredded)
- 2 large eggs
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup almond flour
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Your favorite toppings (sauce, cheese, veggies, etc.)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Grate zucchini, place in a clean towel, and squeeze out as much moisture as possible.
- In a bowl, combine zucchini, eggs, mozzarella, Parmesan, almond flour, garlic powder, oregano, salt, and pepper.
- Transfer mixture to baking sheet and press into a ¼-inch thick round or rectangle.
- Bake for 20–25 minutes until golden and firm.
- Remove from oven, add sauce and toppings.
- Bake another 10–15 minutes until toppings are melted and bubbly.
- Cool for 5 minutes, then slice and serve.
Notes
- Let the zucchini rest with salt before squeezing for better moisture removal.
- Use parchment or silicone mat to avoid sticking.
- Don’t overload with sauce or heavy toppings.
- Try making mini versions for easy meal prep or snacks.