Print

Zucchini Spice Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warmly spiced, moist and tender zucchini cake with hints of cinnamon, nutmeg, and cloves, perfect for cozy gatherings or afternoon treats.

Ingredients

Scale
  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish or two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, beat eggs, sugar, oil, applesauce, and vanilla until smooth and combined.
  4. Stir in the dry ingredients until just combined, then fold in grated zucchini and nuts (if using).
  5. Pour batter evenly into prepared pans.
  6. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool completely in the pan on a wire rack before serving or frosting.

Notes

  • Use finely grated zucchini for better texture.
  • Squeeze out excess moisture from zucchini before mixing.
  • Great with a cream cheese frosting or dusted with powdered sugar.

Nutrition

Find it online: https://deliceflash.com/zucchini-spice-cake/