Quick and easy Air Fryer Pizza with a crispy crust and customizable toppings. Perfect for a fast, delicious homemade meal. #AirFryerPizza #QuickDinner #EasyRecipes
Author:Emily
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:1 personal pizza 1x
Category:Main Course
Method:Air Fryer
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
1 ball pizza dough (store-bought or homemade)
1/4 cup pizza sauce
1/2–3/4 cup shredded mozzarella cheese
Toppings of choice (e.g., pepperoni, bell peppers, mushrooms, olives, ham, pineapple)
Olive oil spray
Fresh basil leaves (optional, for garnish)
Instructions
Preheat the air fryer to 400°F (205°C).
Roll out the pizza dough on a floured surface to fit your air fryer basket.
Lightly spray the air fryer basket with olive oil and place the dough inside.
Air fry the dough for 5–7 minutes until it begins to crisp.
Remove the dough, add pizza sauce, cheese, and desired toppings.
Return the pizza to the air fryer and cook for an additional 3–5 minutes until the cheese is melted and bubbly.
Remove, garnish with fresh basil if desired, slice, and serve.
Notes
For a crispier crust, pre-bake the dough for 3–5 minutes before adding toppings.
Use parchment paper or a silicone liner to prevent sticking.