Description
Quick and easy Air Fryer Pizza with a crispy crust and customizable toppings. Perfect for a fast, delicious homemade meal. #AirFryerPizza #QuickDinner #EasyRecipes
Ingredients
Scale
- 1 ball pizza dough (store-bought or homemade)
- 1/4 cup pizza sauce
- 1/2–3/4 cup shredded mozzarella cheese
- Toppings of choice (e.g., pepperoni, bell peppers, mushrooms, olives, ham, pineapple)
- Olive oil spray
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the air fryer to 400°F (205°C).
- Roll out the pizza dough on a floured surface to fit your air fryer basket.
- Lightly spray the air fryer basket with olive oil and place the dough inside.
- Air fry the dough for 5–7 minutes until it begins to crisp.
- Remove the dough, add pizza sauce, cheese, and desired toppings.
- Return the pizza to the air fryer and cook for an additional 3–5 minutes until the cheese is melted and bubbly.
- Remove, garnish with fresh basil if desired, slice, and serve.
Notes
- For a crispier crust, pre-bake the dough for 3–5 minutes before adding toppings.
- Use parchment paper or a silicone liner to prevent sticking.
- Customize toppings based on personal preference.
Nutrition
- Serving Size: 1 personal pizza
- Calories: 518
- Sugar: 8g
- Sodium: 1371mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0.3g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 49mg