Amazing Philly Cheesesteak Tortellini Bake

If you’re a fan of Philly cheesesteaks, then you’re in for an absolute treat. Imagine the savory, cheesy goodness of a Philly cheesesteak, all nestled with tender, bite-sized tortellini pasta and baked to golden perfection. This Amazing Philly Cheesesteak Tortellini Bake combines everything we love about the iconic sandwich—juicy beef, gooey cheese, and that irresistible onion and pepper flavor—but in a comforting pasta bake. Trust me, this dish will have everyone coming back for seconds (and maybe thirds!).

Why You’ll Love Amazing Philly Cheesesteak Tortellini Bake

This recipe isn’t just delicious, it’s an absolute game-changer for dinner nights. Here’s why:

• Comfort Food at Its Finest: If you love rich, cheesy, and savory dishes, this one’s for you. It combines all the best parts of a Philly cheesesteak in the form of a cozy, baked pasta dish.
• Quick and Easy: No need to stand over a grill flipping steaks. This dish is simple to throw together and easy to bake, making it a perfect weeknight dinner.
• Hearty and Filling: Between the tender tortellini and the beefy filling, this dish will keep you satisfied and full.
• One-Pan Wonder: Fewer dishes to wash? Yes, please! This bake all comes together in one pan, making cleanup a breeze.
• Customizable: Feel free to make this your own by adding your favorite veggies or tweaking the level of spice. Want a little more heat? Toss in some hot peppers. Prefer a different cheese? Swap it out! The possibilities are endless.

Ingredients

Let’s take a look at what you’ll need to make this hearty, cheesy creation:

Tortellini
This is the base of your dish. You’ll want cheese or meat-filled tortellini for that bite and texture that soaks up all the cheesy goodness.

Beef Steak
Thinly sliced steak (like ribeye or sirloin) is the star of the show. It gives that signature Philly cheesesteak flavor and texture that’s essential to the dish.

Bell Peppers
For that Philly cheesesteak authenticity, you need some sautéed bell peppers. They add a slight sweetness and depth to the dish.

Onions
Sweet onions add that savory flavor you expect in a Philly cheesesteak, softening up perfectly as they bake.

Garlic
A touch of garlic adds an aromatic burst of flavor that ties everything together.

Cream Cheese
This helps make the sauce extra creamy and gives the bake that rich, luscious texture.

Shredded Mozzarella
The gooey, melty cheese that pulls everything together. Mozzarella is the perfect choice for that perfect cheese pull!

Shredded Provolone
A classic Philly cheesesteak cheese. It’s rich and tangy, and it melts beautifully over the tortellini.

Butter
Butter is key to sautéing the veggies and giving the dish its smooth, rich flavor.

Milk
Milk will help make the creamy sauce smooth and velvety.

Flour
Flour helps to thicken the creamy sauce and gives that hearty consistency we all love in a baked dish.

Salt & Pepper
Just a pinch of salt and pepper to balance the flavors and bring everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive in? Let’s get this Philly cheesesteak-inspired pasta bake going!

Sauté the Veggies

Start by heating a little butter in a large skillet over medium heat. Add the sliced onions and bell peppers, sautéing them for about 5-7 minutes, until they’re soft and caramelized. Add the garlic and cook for another minute, until fragrant. Set aside.

Cook the Beef

In the same skillet, cook the thinly sliced beef over medium-high heat until it’s browned and cooked through, about 5 minutes. Season with salt and pepper to taste. Once cooked, remove the beef and set aside with the veggies.

Make the Sauce

In a separate pan, melt butter over medium heat. Stir in the flour and cook for a minute to form a roux. Gradually add the milk, whisking to combine until the sauce thickens (about 3-4 minutes). Stir in the cream cheese, mozzarella, and provolone cheese until melted and smooth.

Combine

In a large bowl, toss the cooked tortellini, sautéed veggies, beef, and cheesy sauce together. Stir until everything is well-coated.

Assemble the Bake

Transfer the mixture into a greased 9×13 baking dish, spreading it out evenly. Top with a little extra shredded mozzarella and provolone for that melty, golden finish.

Bake

Place the dish in a preheated 375°F (190°C) oven and bake for 20-25 minutes, until the cheese is bubbly and golden on top.

Serve and Enjoy

Once it’s done, let it cool for a few minutes before serving. Enjoy your incredible, cheesy, Philly cheesesteak-inspired pasta bake!

Nutrition Facts

Servings: 6
Calories per serving: 550

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Amazing Philly Cheesesteak Tortellini Bake

This dish is hearty enough to be a standalone meal, but here are some ideas to complement it:

• Crisp Salad: Pair this rich, cheesy bake with a light, crisp salad for a refreshing contrast. A simple green salad with a tangy vinaigrette will do wonders.
• Garlic Bread: Because, let’s be honest, who doesn’t love garlic bread? A warm, buttery loaf is perfect for soaking up all that creamy sauce.
• Roasted Veggies: Roasted asparagus, zucchini, or even Brussels sprouts make a great side, adding a touch of freshness and balance to the meal.

Additional Tips

Here are a few tips to take your Philly Cheesesteak Tortellini Bake to the next level:

• Swap the Meat: If you prefer chicken or turkey, you can absolutely swap the beef for a lighter option. Just make sure it’s cooked through before mixing with the sauce.
• Make It Spicy: Add some sliced jalapeños or hot sauce to bring a little heat to the dish.
• Vegetarian Version: For a vegetarian take, leave out the beef and load up on extra veggies like mushrooms, spinach, or even artichokes.
• Leftovers: This bake makes great leftovers! Store it in an airtight container for up to 3 days and reheat in the oven or microwave.

FAQ Section

Q1: Can I use frozen tortellini?
A1: Yes! Frozen tortellini works perfectly fine for this dish. Just cook it according to the package instructions before adding it to the casserole.

Q2: Can I make this ahead of time?
A2: Yes, you can assemble the dish the day before and store it in the fridge. When you’re ready to bake, just pop it in the oven for about 30 minutes.

Q3: Can I freeze this dish?
A3: Absolutely! You can freeze the assembled dish (before baking). When you’re ready, just bake it directly from frozen, adding an extra 10-15 minutes to the cooking time.

Q4: Can I substitute the cheeses?
A4: Yes! If you prefer different cheeses, feel free to swap out provolone or mozzarella for something else like cheddar, gouda, or even Swiss.

Q5: Can I add mushrooms to the recipe?
A5: Yes! Sauté some mushrooms along with the peppers and onions for an earthy, savory addition to the dish.

Q6: Is this dish spicy?
A6: This dish isn’t spicy by default, but you can easily make it spicier by adding hot peppers, jalapeños, or some hot sauce to the beef.

Q7: How can I make the sauce thicker?
A7: If you prefer a thicker sauce, add a little more flour to the roux or reduce the milk to get the right consistency.

Q8: How do I reheat leftovers?
A8: To reheat leftovers, bake in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for about 1-2 minutes.

Q9: Can I use ground beef instead of steak?
A9: Yes! Ground beef will work as a substitute. Just cook it thoroughly and crumble it before mixing with the sauce and veggies.

Q10: Can I use a different type of pasta?
A10: Absolutely! Feel free to swap the tortellini for another type of pasta, like penne or rigatoni, if that’s what you have on hand.

Conclusion

This Amazing Philly Cheesesteak Tortellini Bake is the comfort food you didn’t know you needed. It’s cheesy, hearty, and full of all the flavors you love from a Philly cheesesteak, but in a pasta bake that’s just too good to pass up. Whether you’re making it for a weeknight dinner or a special occasion, this dish is guaranteed to wow your taste buds. So grab your tortellini, heat up the oven, and get ready for a meal that’s packed with flavor and comfort!

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