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Amazing Philly Cheesesteak Tortellini Bake

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This creamy and cheesy Philly cheesesteak-inspired bake combines tender steak, sautéed veggies, and cheesy tortellini for the ultimate comfort food dish. It’s an easy, one-pan dinner that’s full of flavor—perfect for weeknights!

Ingredients

Scale
  • 1 lb beef steak (ribeye or sirloin), thinly sliced
  • 1 tbsp olive oil
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 (20 oz) package cheese tortellini, cooked
  • 1 cup heavy cream
  • 1 cup shredded provolone or mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ tsp Italian seasoning

Instructions

Cook the Steak & Veggies:
Heat olive oil in a large skillet over medium-high heat.
Sauté onions, bell peppers, and mushrooms until softened.
Add steak, garlic, Worcestershire sauce, salt, and black pepper. Cook until steak is browned.

Prepare the Sauce:
Reduce heat to low and stir in heavy cream.
Simmer for 2-3 minutes, then add ½ cup provolone/mozzarella cheese and stir until melted.

Assemble the Bake:
Preheat oven to 375°F (190°C).
In a baking dish, combine cooked tortellini and steak mixture.
Top with remaining provolone/mozzarella, cheddar cheese, and Italian seasoning.

Bake & Serve:
Bake for 15-20 minutes, until cheese is bubbly and golden.
Let cool slightly before serving.

Notes

  • You can swap in your favorite vegetables (like spinach or zucchini) for the bell pepper and mushrooms.
  • If you like extra cheese, feel free to add more provolone or mozzarella on top.
  • For a lighter version, you can use a lower-fat cream or a dairy-free alternative.

Nutrition

Find it online: https://deliceflash.com/amazing-philly-cheesesteak-tortellini-bake/