Name: Amazing Slow Cooker Creamy Chicken Chili
Prep time: 10 min
Cook time: PT-484889H40M30S
Total time: PT-484889H40M30S
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can corn, drained; 1 (10 oz) can diced tomatoes with green chilies (Rotel); 1 packet ranch seasoning mix; 1 teaspoon chili powder; 1 teaspoon cumin; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika (optional); 1 block (8 oz) cream cheese; Shredded cheddar cheese; Chopped green onions; Sour cream; Tortilla chips or cornbread

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Hey there! If you’re in the mood for a hearty, comforting dish that’s practically effortless, then this Amazing Slow Cooker Creamy Chicken Chili is your new best friend. Imagine tender chicken, creamy beans, and a zesty blend of spices all simmering together in a slow cooker, turning into a bowl of absolute comfort. The best part? It practically cooks itself while you do your thing. It’s perfect for a busy weeknight or when you want something simple but full of flavor. Trust me, this recipe is about to become a regular in your rotation!

Why You’ll Love Amazing Slow Cooker Creamy Chicken Chili

This recipe isn’t just about the ingredients—it’s about the vibe it gives off. Here’s why it’s such a winner:

Set it and Forget it: With the slow cooker doing all the work, you can enjoy your day while the chili simmers and becomes perfectly creamy.
Rich and Creamy: The combination of cream cheese and chicken broth makes the chili velvety and rich, perfect for those colder days when you need something comforting.
Bold Flavors: The chili powder, cumin, and jalapeños create a flavorful kick that adds depth without being overpowering.
Customizable: Whether you like your chili mild or spicy, you have the freedom to adjust the heat level to suit your taste.
Leftover Love: This chili gets even better the next day! Perfect for meal prep, lunch leftovers, or freezing for later.

Ingredients

Here’s what you’ll need for this delicious chili:

Chicken Breasts: Boneless, skinless chicken breasts are tender and soak up all the flavors of the broth and spices, making them the perfect base for this dish.

Cream Cheese: This ingredient turns the chili into a creamy, dreamy concoction that’s rich but not too heavy.

White Beans: Great northern beans or cannellini beans work best for their soft texture, making the chili hearty and filling.

Chicken Broth: A flavorful base to carry all the other ingredients and create that savory, creamy texture.

Jalapeños: For a little heat and a lot of flavor. Adjust the number of jalapeños depending on how spicy you want the chili to be.

Onion and Garlic: The flavor base for any great chili, providing that savory, aromatic depth that ties everything together.

Chili Powder: The essential spice that gives the chili its signature warm flavor.

Cumin and Oregano: These spices bring warmth and earthiness to balance out the chili powder’s richness.

Lime Juice: A squeeze of lime right before serving adds a fresh, zesty note that really brightens up the chili.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now let’s make this creamy chicken chili!

Add Ingredients to Slow Cooker: Toss the chicken breasts, cream cheese, beans, chicken broth, jalapeños, onion, garlic, chili powder, cumin, and oregano into your slow cooker. Give it a good stir to mix everything together.

Cook on Low: Cover the slow cooker and cook on low for 6-7 hours. The chicken will become super tender, and the flavors will meld beautifully.

Shred the Chicken: Once the chicken is fully cooked, remove it from the slow cooker and shred it with two forks. Then, stir the shredded chicken back into the chili for extra heartiness.

Finish with Lime: Add a squeeze of fresh lime juice to the chili for a burst of brightness. Stir it all in, and you’re ready to go!

Serve and Enjoy: Ladle that creamy, spicy goodness into bowls and top with your favorite garnishes. I recommend some shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. Enjoy!

Nutrition Facts

Servings: 6
Calories per serving: 350

Preparation Time

Prep Time: 10 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 10 minutes

How to Serve Amazing Slow Cooker Creamy Chicken Chili

This chili is versatile and pairs wonderfully with many different sides:

Tortilla Chips: Crunchy tortilla chips are perfect for dipping into the creamy chili.
Cheese: Top with shredded cheese (cheddar, Monterey Jack, or your favorite) for an extra layer of deliciousness.
Sour Cream: Add a cool, creamy contrast with a dollop of sour cream or Greek yogurt.
Avocado: Fresh avocado slices or guacamole are a creamy addition that complements the chili perfectly.
Fresh Cilantro: A sprinkle of fresh cilantro adds a fresh, herbaceous note that brightens up the dish.

Additional Tips

Want to take this chili to the next level? Here are some tips:

Make it Spicier: If you like a little more heat, leave the jalapeño seeds in or add extra chili powder or cayenne pepper.
Make it Ahead: This chili is perfect for meal prep! You can store leftovers in an airtight container for up to 4 days in the fridge, or freeze it for later.
Dairy-Free Version: Use a dairy-free cream cheese and a plant-based chicken broth to make this dish dairy-free.
Use Chicken Thighs: If you prefer darker meat, chicken thighs are a great swap and will add even more flavor.
Double the Recipe: This chili freezes well, so consider doubling the recipe and freezing half for a future meal.

FAQ Section

Q1: Can I use frozen chicken breasts?
A1: Yes, frozen chicken breasts work great! Just cook on low for 7-8 hours to make sure the chicken is fully cooked.

Q2: Can I substitute the beans?
A2: Absolutely! You can swap out the white beans for black beans or pinto beans, depending on your preference.

Q3: Can I make this chili in advance?
A3: Yes, you can make this chili a day ahead. Just store it in the fridge, and it will taste even better the next day!

Q4: How do I store leftovers?
A4: Store any leftover chili in an airtight container in the fridge for up to 4 days. Reheat it on the stove or in the microwave.

Q5: Can I freeze this chili?
A5: Yes, this chili freezes wonderfully. Let it cool completely, then transfer to a freezer-safe container for up to 3 months.

Q6: Can I use ground chicken instead of chicken breasts?
A6: Yes! Ground chicken works perfectly. Add it at the beginning and break it up as it cooks for a slightly different texture.

Q7: How can I make the chili spicier?
A7: Add extra jalapeños, chili powder, or cayenne pepper to bring up the heat. You can also serve it with a side of hot sauce!

Q8: How long does it take to cook this chili?
A8: It takes about 6-7 hours on low in the slow cooker for the chicken to become tender and the flavors to come together perfectly.

Q9: Can I use a different type of cheese in the chili?
A9: Yes, any cheese you love will work! Cheddar, Monterey Jack, or even cream cheese are great options.

Q10: What’s the best way to reheat this chili?
A10: Reheat in the microwave in 30-second intervals, stirring in between, or heat on the stove over low heat until warm.

Conclusion

That’s it—your new favorite Slow Cooker Creamy Chicken Chili recipe! It’s rich, creamy, and packed with flavor, and it couldn’t be easier to make. Perfect for cozy dinners, meal prepping, or serving up at a gathering. With just a little effort, you’ll have a comforting bowl of chili that everyone will love. So get that slow cooker going, sit back, and enjoy the incredible flavors that will fill your kitchen (and your belly!). Enjoy!