Baked Garlic Parmesan Potato Wedges

Looking for the perfect side dish that’s crispy, flavorful, and totally addictive? Look no further than these Baked Garlic Parmesan Potato Wedges! These wedges are golden, crispy on the outside, tender on the inside, and loaded with savory garlic and Parmesan goodness. Plus, they’re easy to make and bake to perfection every time. Whether you’re serving them alongside your favorite main dish or enjoying them as a snack with a side of dipping sauce, these potato wedges will quickly become your go-to recipe. Ready to make your taste buds happy? Let’s dive in!

Why You’ll Love Baked Garlic Parmesan Potato Wedges

Here’s why this recipe is going to be a favorite in your kitchen:

• Crispy and Golden: The outside of these potato wedges gets beautifully crispy, while the inside remains soft and fluffy. Every bite is a perfect balance of texture.
• Packed with Flavor: Garlic, Parmesan, and a touch of Italian seasoning create a mouthwatering flavor that’s savory, slightly salty, and incredibly satisfying.
• Simple and Easy: With just a handful of ingredients and minimal prep, you can have a dish that feels special without any fuss.
• Perfect for Any Occasion: Whether you’re having a casual family dinner, hosting friends, or just craving a delicious snack, these potato wedges are perfect for any time.

Ingredients

Let’s take a look at the ingredients that will make these potato wedges irresistibly tasty:

Russet Potatoes

The star of the dish! Russet potatoes have the perfect starchy texture to get those golden, crispy edges while staying soft on the inside.

Olive Oil

A drizzle of olive oil helps the potatoes crisp up beautifully and adds a bit of richness to the flavor.

Garlic Powder

Garlic powder brings that irresistible garlicky taste that pairs so wonderfully with the Parmesan and other seasonings.

Grated Parmesan Cheese

Parmesan cheese gives these wedges a salty, umami kick that makes every bite even more delicious. Plus, it crisps up nicely in the oven.

Dried Italian Seasoning

A little Italian seasoning adds a touch of herby goodness that perfectly complements the garlic and Parmesan.

Salt & Pepper

A pinch of salt and a few cracks of black pepper bring all the flavors together.

(Note: The full ingredient list with measurements is in the recipe card directly below!)

Instructions

Ready to make some crispy, cheesy, garlicky potato perfection? Here’s how:

Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven will ensure that your potato wedges get nice and crispy!

Prepare the Potatoes

Wash and scrub the russet potatoes to remove any dirt. Cut each potato into wedges, keeping the skins on for extra flavor and texture. Aim for about 8 wedges per potato.

Season the Potatoes

In a large bowl, toss the potato wedges with olive oil, garlic powder, dried Italian seasoning, salt, and pepper. Make sure each wedge is evenly coated in the seasoning mix.

Add the Parmesan

Once the potatoes are well coated, sprinkle the grated Parmesan cheese over the wedges. Give them another toss to make sure the cheese sticks to each wedge.

Arrange on a Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Arrange the seasoned potato wedges in a single layer on the sheet, making sure they aren’t overlapping.

Bake to Golden Perfection

Bake for 30-35 minutes, flipping the wedges halfway through. Keep an eye on them toward the end of the cooking time—once they’re golden and crispy, they’re ready to come out!

Serve and Enjoy

Once baked, remove the wedges from the oven and let them cool for a few minutes. Serve them up hot with your favorite dipping sauce, and enjoy the crispy, cheesy goodness!

Nutrition Facts

Servings: 4
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

How to Serve Baked Garlic Parmesan Potato Wedges

These potato wedges pair perfectly with almost any main dish, but here are a few ideas to inspire you:

• With Grilled Meat: These wedges are fantastic alongside grilled chicken, steak, or pork chops.
• As a Side for Burgers: Serve them with burgers, sandwiches, or even as part of a fun slider platter.
• Dip It: These wedges are perfect for dipping! Try pairing them with ranch dressing, ketchup, BBQ sauce, or even a tangy aioli for an extra burst of flavor.
• With a Salad: For a lighter meal, serve these wedges with a fresh, crisp salad to balance out the richness of the potatoes.

Additional Tips

• Don’t Overcrowd the Baking Sheet: For the crispiest wedges, make sure the potatoes are spaced out in a single layer. Overcrowding the pan can result in soggier wedges.
• Use Fresh Parmesan: Grated fresh Parmesan cheese (instead of the pre-grated kind) will give you the best flavor and texture.
• Make Them Spicy: Add some crushed red pepper flakes for a spicy kick!
• Add Fresh Herbs: Fresh parsley or rosemary sprinkled over the top before serving can add a nice burst of color and flavor.
• Make It Ahead: You can prep the potatoes and season them in advance, then refrigerate them for up to a day before baking. This can save time when you’re ready to bake.

FAQ Section

Q1: Can I use a different type of potato?
A1: While russet potatoes are ideal for their texture, you can use Yukon Gold or red potatoes if you prefer a slightly different flavor or texture. Just keep in mind that the cooking time may vary slightly.

Q2: Can I use fresh garlic instead of garlic powder?
A2: Yes! Fresh garlic will work beautifully. Simply mince 2-3 cloves of garlic and toss them with the potatoes along with the other seasonings.

Q3: How do I store leftover potato wedges?
A3: Store leftover potato wedges in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 400°F (200°C) for 10-15 minutes to get them crispy again.

Q4: Can I freeze the potato wedges before baking?
A4: Yes, you can freeze the seasoned potato wedges before baking. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you’re ready to bake, cook them straight from the freezer, adding a few extra minutes to the cooking time.

Q5: Can I make these wedges in an air fryer?
A5: Yes! For a quicker, even crispier result, you can make these wedges in an air fryer. Just toss the potatoes with the seasonings, and cook at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Q6: Can I make this recipe without Parmesan?
A6: Yes! If you prefer to skip the Parmesan, you can still make delicious garlic potato wedges with just the garlic and Italian seasoning. You could also try using another cheese like mozzarella for a different twist.

Q7: Can I double this recipe?
A7: Absolutely! If you’re feeding a larger crowd, simply double the ingredients and use two baking sheets. Be sure not to overcrowd the wedges for the crispiest results.

Q8: Can I add other seasonings?
A8: Of course! Feel free to customize the seasoning mix by adding paprika, onion powder, or even a little lemon zest for extra flavor.

Q9: Can I use vegan cheese?
A9: Yes, if you’re looking for a dairy-free version, try using vegan Parmesan or another dairy-free cheese. The flavor and texture will still be delicious.

Q10: Can I make these potato wedges spicier?
A10: Yes! Add some chili powder, cayenne pepper, or red pepper flakes to spice things up. You can adjust the heat to your preference.

Conclusion

Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy, cheesy, and garlicky goodness. They’re simple to make, and the flavor will leave you craving more. Whether you’re serving them as a side or enjoying them on their own, these wedges are sure to be a hit every time. Give them a try, and prepare to fall in love with this easy and irresistible recipe!

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