Description
These Baked Garlic Parmesan Potato Wedges are crispy, savory, and packed with flavor. Perfect as an appetizer, side dish, or snack, they’re easy to make and always a crowd favorite!
Ingredients
Scale
- 4 large Russet potatoes, cut into wedges
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 4 tablespoons olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Wash and dry the Russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges.
Step 2: Season the Wedges
- Place the potato wedges in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
- In a small bowl, mix the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potatoes and toss again.
- Add the freshly shredded Parmesan cheese and toss to coat the wedges thoroughly.
Step 3: Arrange and Bake
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the potato wedges in a single layer on the baking sheet, skin side down.
- Bake in the preheated oven for 25-35 minutes, flipping halfway through, until the wedges are golden brown and tender.
Step 4: Garnish and Serve
- Remove the wedges from the oven and transfer them to a serving platter.
- Garnish with freshly chopped parsley for added flavor and freshness.
- Serve hot with your favorite dipping sauces.
Notes
- For extra crispiness, you can sprinkle the wedges with a little extra Parmesan cheese halfway through baking.
- Serve with ranch, marinara, or garlic butter for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg