Banana Blueberry Oatmeal Breakfast Cookies

If you’re craving a healthy yet delicious breakfast that’s both filling and satisfying, these Banana Blueberry Oatmeal Breakfast Cookies are the way to go! Picture this: warm, chewy oats, sweet bananas, juicy blueberries, and just a hint of cinnamon. It’s the perfect combination to start your day on the right note. These cookies are packed with wholesome ingredients, making them not only a treat but a nutritional powerhouse. Whether you’re on the go, need a mid-morning snack, or just love a cozy breakfast, these cookies are your new best friend. Trust me, they’ll make mornings feel a little sweeter!

Why You’ll Love Banana Blueberry Oatmeal Breakfast Cookies

These cookies are more than just a breakfast snack—they’re a game-changer! Here’s why they’re so irresistible:

• Healthy Ingredients: Made with oats, bananas, and blueberries, these cookies are packed with fiber, antioxidants, and natural sweetness. Perfect for fueling your day without any guilt!
• Naturally Sweetened: Forget about refined sugars! The bananas bring all the sweetness you need, so you can enjoy these cookies with no added sugar.
• Easy to Make: With just a few simple steps and minimal ingredients, you’ll have a batch of these delicious cookies ready in no time. Plus, they’re a one-bowl recipe—easy cleanup!
• Portable & Convenient: These cookies are perfect for those busy mornings when you’re rushing out the door. Grab one (or two) on your way to work, school, or anywhere!
• Customizable: You can swap out ingredients to make them your own—add in some nuts, chia seeds, or even a sprinkle of chocolate chips for a little extra indulgence.

Ingredients

Let’s break down the ingredients for these delicious cookies:

Bananas: The natural sweetener that adds moisture to the cookies and gives them that banana flavor we all love.

Rolled Oats: The heart of the cookie. Oats give these cookies their chewy texture and provide a great source of fiber and energy.

Blueberries: Fresh or frozen, blueberries bring a burst of fruity goodness to each bite. Plus, they’re packed with antioxidants!

Almond Butter (or Peanut Butter): Adds richness and a nutty flavor while keeping the cookies moist. It’s also a great source of healthy fats and protein.

Egg: Helps bind the ingredients together and adds a little structure to the cookie.

Ground Cinnamon: Just a touch of cinnamon gives these cookies that warm, cozy flavor that makes them feel like a special treat.

Baking Powder: A little baking powder helps the cookies rise slightly, giving them that perfect chewy texture.

Vanilla Extract: For a hint of vanilla flavor that elevates the overall taste of the cookies.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these delicious cookies? Let’s get started!

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep the cookies from sticking and make cleanup a breeze.

Mash the Bananas

In a large mixing bowl, mash the ripe bananas with a fork or potato masher. You want them nice and smooth, with just a few small chunks for texture.

Mix the Wet Ingredients

To the mashed bananas, add the almond butter (or peanut butter), egg, and vanilla extract. Stir everything together until well combined.

Add the Dry Ingredients

Next, add the rolled oats, cinnamon, and baking powder. Stir the dry ingredients into the wet ingredients until everything is evenly mixed.

Fold in the Blueberries

Carefully fold in the blueberries, being gentle so they don’t burst or get mashed into the dough.

Scoop the Dough

Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet. You can gently flatten each cookie with the back of the spoon if you prefer a flatter cookie.

Bake to Perfection

Bake the cookies in the preheated oven for about 10-12 minutes, or until they’re golden brown around the edges. The center should be set, but still soft and chewy.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once they’ve cooled down, they’re ready to enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 120

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Banana Blueberry Oatmeal Breakfast Cookies

These cookies are already the perfect breakfast or snack on their own, but here are a few ways to elevate them:

• With a Cup of Coffee or Tea: Enjoy these cookies with your favorite morning beverage—whether it’s a hot cup of coffee, green tea, or even a glass of milk.
• Pair with Greek Yogurt: For extra protein and creaminess, dip your cookie into some Greek yogurt. It’s a filling, balanced breakfast!
• Serve with a Smoothie: Make your morning even better by pairing these cookies with a refreshing smoothie made with your favorite fruits and greens.
• On-the-Go: Pack them in a zip-top bag or lunchbox for an easy, portable snack that’s perfect for busy mornings.

Additional Tips

Here are a few tips to make your Banana Blueberry Oatmeal Breakfast Cookies even more delightful:

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Overripe bananas are also softer, which helps them mash easier.
• Try Other Fruits: Feel free to swap out the blueberries for other fruits like raspberries, strawberries, or even chopped apples if you’re in the mood for variety.
• Make It Dairy-Free: If you need a dairy-free version, use a dairy-free nut butter and ensure your oats are certified gluten-free.
• Add a Protein Boost: Add in some protein powder or hemp seeds to turn these cookies into a more filling breakfast or post-workout snack.
• Store Properly: Store leftover cookies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. They also freeze beautifully, so feel free to make a big batch and save some for later!

FAQ Section

Q1: Can I use frozen blueberries?
A1: Yes! Frozen blueberries work just as well as fresh, and they can help keep the dough cool as you’re mixing it. Just be sure to fold them in gently to avoid smashing them.

Q2: Can I use a different nut butter?
A2: Absolutely! Peanut butter, cashew butter, or even sunflower seed butter all work great in this recipe. Choose your favorite!

Q3: Can I make these cookies without eggs?
A3: Yes! You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or chia egg as an egg replacement for a vegan option.

Q4: Can I add chocolate chips to these cookies?
A4: Of course! Chocolate chips would add a touch of indulgence to these cookies. Just fold them in with the blueberries.

Q5: Can I double the recipe?
A5: Yes! If you’re feeding a crowd or want to stock up, feel free to double the recipe. You can freeze the extra cookies for later!

Q6: How do I store these cookies?
A6: Store leftover cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for a longer shelf life. You can also freeze them for up to 3 months.

Q7: How can I make these cookies chewier?
A7: To make the cookies extra chewy, try adding a tablespoon of honey or maple syrup, or use extra mashed banana to give them more moisture.

Q8: Can I use instant oats instead of rolled oats?
A8: Rolled oats give the best texture for cookies, but if you only have instant oats on hand, they’ll still work. Just be aware that the cookies may be a bit softer.

Q9: Can I use less banana?
A9: You can reduce the amount of banana, but the cookies may be less sweet and could affect the texture. If you want a more subtle banana flavor, consider using half banana and half applesauce.

Q10: Can I add nuts to these cookies?
A10: Yes! Walnuts, almonds, or pecans would be a delicious addition. Simply fold them in with the blueberries.

Conclusion

These Banana Blueberry Oatmeal Breakfast Cookies are the perfect way to start your day or satisfy your snack cravings. They’re packed with nutritious ingredients, full of natural sweetness, and oh-so-delicious! Plus, they’re super easy to make, so you can enjoy homemade goodness with minimal effort. Whether you’re on the go or enjoying a cozy morning at home, these cookies are sure to become your new breakfast staple. Enjoy!

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