These Banana Blueberry Oatmeal Breakfast Cookies are the perfect start to your day! Packed with ripe bananas, fresh blueberries, and wholesome oats, they make for a nutritious breakfast or snack on the go.
Author:Emily
Prep Time:10 minutes
Cook Time:12-15 minutes
Total Time:25 minutes
Yield:12 cookies
Category:Breakfast
Method:baking
Cuisine:American
Diet:Vegan
Ingredients
Scale
2 ripe bananas 🍌
1 cup rolled oats 🌾
1/2 cup fresh blueberries 🫐
1/4 cup almond butter 🥜
1/4 cup honey or maple syrup 🍯
1/2 teaspoon cinnamon 🌿
1/4 teaspoon salt 🧂
1/4 cup chopped nuts (optional) 🌰
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe bananas until smooth.
Stir in the rolled oats, almond butter, honey (or maple syrup), cinnamon, and salt until well combined.
Gently fold in the fresh blueberries and chopped nuts if using.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the cookies are lightly golden and firm to the touch.
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these nutritious and delicious cookies as a wholesome breakfast or snack!
Notes
You can substitute almond butter with peanut butter if preferred.
Feel free to use other berries like strawberries or raspberries for variety.
To make these cookies vegan, use maple syrup and a plant-based nut butter.