Description
These Banana Blueberry Oatmeal Breakfast Cookies are the perfect start to your day! Packed with ripe bananas, fresh blueberries, and wholesome oats, they make for a nutritious breakfast or snack on the go.
Ingredients
Scale
- 2 ripe bananas 🍌
- 1 cup rolled oats 🌾
- 1/2 cup fresh blueberries 🫐
- 1/4 cup almond butter 🥜
- 1/4 cup honey or maple syrup 🍯
- 1/2 teaspoon cinnamon 🌿
- 1/4 teaspoon salt 🧂
- 1/4 cup chopped nuts (optional) 🌰
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the rolled oats, almond butter, honey (or maple syrup), cinnamon, and salt until well combined.
- Gently fold in the fresh blueberries and chopped nuts if using.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the cookies are lightly golden and firm to the touch.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these nutritious and delicious cookies as a wholesome breakfast or snack!
Notes
- You can substitute almond butter with peanut butter if preferred.
- Feel free to use other berries like strawberries or raspberries for variety.
- To make these cookies vegan, use maple syrup and a plant-based nut butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 120kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg