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Banana Blueberry Oatmeal Breakfast Cookies

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These Banana Blueberry Oatmeal Breakfast Cookies are the perfect start to your day! Packed with ripe bananas, fresh blueberries, and wholesome oats, they make for a nutritious breakfast or snack on the go.

Ingredients

Scale
  • 2 ripe bananas 🍌
  • 1 cup rolled oats 🌾
  • 1/2 cup fresh blueberries 🫐
  • 1/4 cup almond butter 🥜
  • 1/4 cup honey or maple syrup 🍯
  • 1/2 teaspoon cinnamon 🌿
  • 1/4 teaspoon salt 🧂
  • 1/4 cup chopped nuts (optional) 🌰

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mash the ripe bananas until smooth.
  • Stir in the rolled oats, almond butter, honey (or maple syrup), cinnamon, and salt until well combined.
  • Gently fold in the fresh blueberries and chopped nuts if using.
  • Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the cookies are lightly golden and firm to the touch.
  • Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Enjoy these nutritious and delicious cookies as a wholesome breakfast or snack!

Notes

  • You can substitute almond butter with peanut butter if preferred.
  • Feel free to use other berries like strawberries or raspberries for variety.
  • To make these cookies vegan, use maple syrup and a plant-based nut butter.

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