Description
A quick and satisfying wrap packed with seasoned ground beef, lettuce, cheese, pickles, onions, and a creamy burger-style sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1/2 cup diced onion
- 1/2 cup pickle slices
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
Instructions
- Heat a large skillet over medium-high heat.
- In a small bowl, combine mayonnaise, ketchup, mustard, and relish to make the sauce.
- Add ground beef to the skillet and season with salt, pepper, garlic powder, and paprika.
- Cook for 8 to 10 minutes until browned and fully cooked. Drain excess grease.
- Warm tortillas briefly until soft and flexible.
- Spread sauce onto each tortilla.
- Add lettuce, cheddar cheese, onions, pickles, and cooked beef.
- Fold in the sides and roll tightly.
- Slice in half if desired and serve immediately.
Notes
- Warm tortillas before rolling.
- Prepare the sauce ahead for convenience.
- Store ingredients separately for meal prep.
- Do not overfill the wraps.