Description
A crunchy broccoli apple salad with crispy turkey bacon and a creamy tangy dressing, perfect for a fresh and savory side.
Ingredients
Scale
- 3 cups broccoli florets, chopped
- 1 large apple, diced
- 6 slices turkey bacon, cooked and crispy
- 1/3 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook turkey bacon in a pan until crispy, then chop.
- In a bowl, mix mayonnaise, yogurt, honey, lemon juice, salt, and pepper.
- Add chopped broccoli, diced apple, and turkey bacon.
- Mix until evenly coated.
- Chill briefly before serving.
- Serve fresh.
Notes
- Use fresh broccoli for best crunch
- Cook turkey bacon until crispy
- Chill before serving
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg