Description
Crispy garlic bread loaded with creamy homemade chicken alfredo sauce, juicy chicken, melted mozzarella, and parmesan cheese baked until golden and bubbly.
Ingredients
Scale
- 1 large French bread loaf
- 2 cups cooked chicken breast, sliced
- 1/2 cup butter, softened
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Heat olive oil in a saucepan over medium heat and cook minced garlic for 1 minute until fragrant.
- Stir in heavy cream and parmesan cheese. Simmer gently until smooth and creamy.
- Add salt and black pepper to the sauce.
- Slice the French bread loaf in half lengthwise and place on the baking sheet.
- Spread softened butter over the bread.
- Spoon the alfredo sauce evenly over both bread halves.
- Top with sliced chicken and mozzarella cheese.
- Bake for 12 to 15 minutes until cheese melts and bubbles.
- Broil for 1 to 2 minutes until golden on top.
- Sprinkle fresh parsley over the top and serve warm.
Notes
- Toast the bread lightly before topping for extra crispiness.
- Freshly grated parmesan creates smoother sauce texture.
- Serve immediately for the best cheesy texture.
- Reheat leftovers in the oven or air fryer for crispy edges.