If you’re looking for a comforting, all-in-one dish that will satisfy your cravings, then Chicken and Stuffing Casserole is just what you need! This hearty casserole combines tender, juicy chicken with savory stuffing, all baked together in a creamy sauce that makes every bite irresistible. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to become a family favorite!

Why You’ll Love Chicken and Stuffing Casserole

Here’s why this casserole is going to win you over:

Comfort Food at Its Best: It’s warm, hearty, and packed with flavor—exactly what you want when you’re craving something cozy and filling.
All-in-One Meal: This casserole has it all: chicken, stuffing, and a creamy sauce that ties everything together. No need to worry about sides because this dish is a complete meal on its own.
Easy to Make: Simple ingredients and straightforward steps make this casserole a breeze to prepare. Even beginners can whip it up without stress!
Crowd-Pleaser: It’s the kind of dish that pleases everyone at the table—kids, adults, and picky eaters alike. Plus, it’s perfect for potlucks, family gatherings, or holiday dinners.

Ingredients

Let’s dive into the ingredients that make this casserole so delicious:

Chicken: Boneless, skinless chicken breasts or thighs work perfectly for this dish. They stay moist and tender, soaking up the creamy sauce.
Stuffing Mix: You can’t go wrong with a classic stuffing mix. It adds flavor and texture to the casserole. If you prefer homemade stuffing, you can use that instead!
Cream of Chicken Soup: This creamy soup acts as the base for the casserole sauce, giving it that rich, comforting texture.
Chicken Broth: To help make the sauce a bit more fluid and flavorful, chicken broth is a must. You can also use vegetable broth for a lighter option.
Butter: Adds richness and flavor to the stuffing and the casserole overall.
Onion Powder and Garlic Powder: For a burst of savory flavor that enhances every layer of the casserole.
Salt and Pepper: Seasonings to taste.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Time to get cooking! Here’s how you can make this delicious casserole:

Prepare the Oven and Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Cook the Chicken: Season the chicken with salt and pepper, then cook it in a skillet over medium heat until browned and fully cooked (about 6-8 minutes per side). Once cooked, shred the chicken into bite-sized pieces.
Prepare the Stuffing: In a bowl, mix the stuffing mix with the melted butter and chicken broth. Stir until all the stuffing is moist and well combined.
Make the Casserole: Spread the shredded chicken evenly at the bottom of the prepared baking dish. Top with the prepared stuffing mixture, then pour the cream of chicken soup over the stuffing. Use a spoon to spread the soup evenly across the casserole.
Bake the Casserole: Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Serve & Enjoy: Once baked, remove from the oven and let it rest for a few minutes before serving. It’s now ready to enjoy!

Nutrition Facts

Servings: 6
Calories per serving: 450

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

How to Serve Chicken and Stuffing Casserole

This casserole is a meal in itself, but here are a few ways to serve it for an even more satisfying meal:

With Green Veggies: Pair the casserole with a side of green beans, roasted broccoli, or a fresh salad for a well-rounded dinner.
Mashed Potatoes: If you’re craving more carbs, mashed potatoes make a great pairing with this rich casserole.
Cranberry Sauce: For a bit of tartness to balance the richness of the casserole, serve it with a side of cranberry sauce. It’s perfect for holiday dinners!

Additional Tips

Use Leftover Chicken: This casserole is a great way to use up leftover chicken. If you’ve got rotisserie chicken on hand, this is the perfect recipe for it.
Make Ahead: You can assemble the casserole the night before and refrigerate it. Just pop it in the oven when you’re ready to bake!
Freezing Tips: To freeze, assemble the casserole and cover tightly with foil. Store in the freezer for up to 3 months. When you’re ready to bake, thaw overnight in the fridge and bake as directed.
Customize the Stuffing: You can add extras to the stuffing like cranberries, nuts, or even sausage for a bit of extra flavor and texture.

FAQ Section

Q1: Can I use frozen chicken for this recipe?
A1: Yes! You can use frozen chicken, but make sure to thaw it properly before cooking for best results.

Q2: Can I make this casserole without cream of chicken soup?
A2: If you prefer to skip the cream of chicken soup, you can make your own sauce using butter, flour, and chicken broth to create a homemade creamy base.

Q3: Can I use a different stuffing mix?
A3: Absolutely! If you prefer a different flavor of stuffing mix, go ahead and swap it out. There are plenty of options like cornbread stuffing or savory herb stuffing that work well.

Q4: How long can I store leftovers?
A4: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Q5: Can I freeze this casserole?
A5: Yes! This casserole freezes well. Assemble it and freeze before baking for up to 3 months. When ready, thaw in the fridge overnight and bake as directed.

Q6: Can I add vegetables to this casserole?
A6: Of course! Feel free to mix in veggies like peas, carrots, or corn to make it even heartier and more flavorful.

Q7: Can I use a different type of soup?
A7: Yes, you can swap the cream of chicken soup for cream of mushroom or cream of celery soup if you prefer.

Q8: Is this casserole spicy?
A8: No, this casserole isn’t spicy, but you can add a pinch of cayenne pepper or red pepper flakes if you want a bit of heat.

Q9: Can I use store-bought stuffing?
A9: Yes, store-bought stuffing works perfectly in this recipe. If you want to make it extra special, try using a premium stuffing mix with herbs.

Q10: Can I make this casserole ahead of time?
A10: Yes! You can assemble this casserole in advance and refrigerate it for up to a day. Just bake it when you’re ready to serve.

Conclusion

Chicken and Stuffing Casserole is the perfect comfort food: simple to make, packed with flavor, and totally satisfying. Whether you’re making it for a weeknight dinner or serving it at a family gathering, this casserole is sure to become a favorite. It’s easy, delicious, and perfect for making memories around the table. Enjoy!