Description
A hearty, easy-to-make baked dish filled with juicy chicken, savory stuffing, and earthy mushrooms. Perfect for family dinners or weeknight meals!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
- 1 (10.5 oz) can cream of celery soup (or second can of cream of mushroom)
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 1 cup chicken broth
- 1 (6 oz) box stuffing mix (like Stove Top)
- ½ cup melted butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (optional)
- 1 cup sliced mushrooms (fresh or canned, drained)
- ¼ cup chopped celery (optional for extra crunch)
- ½ cup shredded cheese (cheddar or mozzarella, optional)
- ¼ cup chopped parsley (for garnish)
Instructions
- 2 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
- 1 (10.5 oz) can cream of celery soup (or second can of cream of mushroom)
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 1 cup chicken broth
- 1 (6 oz) box stuffing mix (like Stove Top)
- ½ cup melted butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (optional)
- 1 cup sliced mushrooms (fresh or canned, drained)
- ¼ cup chopped celery (optional for extra crunch)
- ½ cup shredded cheese (cheddar or mozzarella, optional)
- ¼ cup chopped parsley (for garnish)
Notes
-
Preheat Oven:
Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish. -
Prepare Stuffing Mix:
In a bowl, combine the stuffing mix with melted butter and chicken broth. Let it sit for a few minutes to absorb the liquid. -
Mix the Filling:
In another bowl, whisk together the cream of mushroom soup, cream of celery soup, sour cream, garlic powder, onion powder, black pepper, and salt. -
Layer the Casserole:
Spread the shredded chicken in the prepared baking dish. Pour the soup mixture over the chicken and spread evenly. Top with sliced mushrooms and chopped celery. -
Top with Stuffing:
Sprinkle the prepared stuffing mix over the top. If using cheese, sprinkle it over the stuffing. -
Bake:
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until golden and bubbly. -
Garnish & Serve:
Sprinkle with fresh parsley and serve warm!
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg