Print

Chicken and Stuffing Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, easy-to-make baked dish filled with juicy chicken, savory stuffing, and earthy mushrooms. Perfect for family dinners or weeknight meals!

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
  • 1 (10.5 oz) can cream of celery soup (or second can of cream of mushroom)
  • 1 cup sour cream (or Greek yogurt for a lighter version)
  • 1 cup chicken broth
  • 1 (6 oz) box stuffing mix (like Stove Top)
  • ½ cup melted butter
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt (optional)
  • 1 cup sliced mushrooms (fresh or canned, drained)
  • ¼ cup chopped celery (optional for extra crunch)
  • ½ cup shredded cheese (cheddar or mozzarella, optional)
  • ¼ cup chopped parsley (for garnish)

Instructions

  • 2 cups cooked chicken, shredded or diced
  • 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
  • 1 (10.5 oz) can cream of celery soup (or second can of cream of mushroom)
  • 1 cup sour cream (or Greek yogurt for a lighter version)
  • 1 cup chicken broth
  • 1 (6 oz) box stuffing mix (like Stove Top)
  • ½ cup melted butter
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt (optional)
  • 1 cup sliced mushrooms (fresh or canned, drained)
  • ¼ cup chopped celery (optional for extra crunch)
  • ½ cup shredded cheese (cheddar or mozzarella, optional)
  • ¼ cup chopped parsley (for garnish)

Notes

  • Preheat Oven:
    Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

  • Prepare Stuffing Mix:
    In a bowl, combine the stuffing mix with melted butter and chicken broth. Let it sit for a few minutes to absorb the liquid.

  • Mix the Filling:
    In another bowl, whisk together the cream of mushroom soup, cream of celery soup, sour cream, garlic powder, onion powder, black pepper, and salt.

  • Layer the Casserole:
    Spread the shredded chicken in the prepared baking dish. Pour the soup mixture over the chicken and spread evenly. Top with sliced mushrooms and chopped celery.

  • Top with Stuffing:
    Sprinkle the prepared stuffing mix over the top. If using cheese, sprinkle it over the stuffing.

  • Bake:
    Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until golden and bubbly.

  • Garnish & Serve:
    Sprinkle with fresh parsley and serve warm!

Nutrition

Find it online: https://deliceflash.com/chicken-and-stuffing-casserole/