Description
A fresh and satisfying Chicken Burger Bowl loaded with juicy seasoned chicken, crispy roasted potatoes, crunchy vegetables, shredded cheese, and creamy burger sauce.
Ingredients
Scale
- 1 pound boneless chicken thighs, sliced
- 3 medium potatoes, cubed
- 2 cups chopped lettuce
- 1 cup halved cherry tomatoes
- 1 sliced cucumber
- 1 cup shredded cheddar cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
Instructions
- Preheat the oven to 425°F and heat a skillet over medium heat.
- Toss the cubed potatoes with olive oil, paprika, garlic powder, salt, and black pepper.
- Spread the potatoes onto a sheet pan in a single layer.
- Roast the potatoes for 30 minutes until crispy and golden.
- Cook the sliced chicken in the skillet until fully cooked and lightly browned.
- Mix mayonnaise, ketchup, and mustard together to make the burger sauce.
- Arrange lettuce, cucumber, cherry tomatoes, roasted potatoes, chicken, and shredded cheese into bowls.
- Drizzle with burger sauce and serve immediately.
Notes
- Keep vegetables chilled for extra crunch.
- Use freshly shredded cheese for better texture.
- Air fry the potatoes for extra crispiness.
- Store sauce separately for meal prep freshness.