Description
Warm toasted wraps filled with juicy seasoned chicken, sautéed peppers and onions, melted cheese, and fresh toppings for an easy flavor-packed meal.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken thighs, sliced thinly
- 4 large flour tortillas
- 3 bell peppers, sliced thinly
- 1 large onion, sliced thinly
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 4 lime wedges
Instructions
- Heat a large skillet over medium-high heat.
- Toss sliced chicken with fajita seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Add olive oil to the skillet.
- Cook chicken for 6 to 8 minutes until browned.
- Add sliced peppers and onions and cook until softened.
- Spoon filling onto tortillas and top with shredded cheese and lettuce.
- Roll tortillas tightly and place seam side down in the skillet.
- Cook wraps for 2 to 3 minutes per side until golden and lightly crisp.
- Serve with sour cream and lime wedges.
Notes
- Warm tortillas slightly before rolling to prevent tearing.
- Do not overfill the wraps.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a skillet or air fryer for best texture.