This festive Christmas Little Debbie Tree Cheesecake combines the nostalgic charm of Little Debbie Christmas Tree Cakes with the creaminess of cheesecake. It’s the perfect holiday dessert, featuring layers of creamy filling, festive sprinkles, and the unmistakable Little Debbie Tree Cakes as the star.

Why You’ll Love This Recipe

Festive and Fun: Perfect for Christmas gatherings and potlucks.
No-Bake Convenience: Easy to make without an oven.
Nostalgic Flavor: Brings back childhood memories with a modern twist.
Customizable: Add your favorite holiday sprinkles or decorations.

Ingredients

Little Debbie Christmas Tree Cakes (about 6 cakes)
Cream cheese, softened
Powdered sugar
Heavy whipping cream
Vanilla extract
Graham cracker crumbs (or pre-made crust)
Unsalted butter, melted
Holiday sprinkles (optional, for garnish)

Instructions

Step 1: Prepare the Crust
Mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a springform pan or pie dish to form an even layer. Chill in the refrigerator while preparing the filling.

Step 2: Whip the Cream Cheese Filling
In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix again.

Step 3: Fold in Whipped Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined and fluffy.

Step 4: Incorporate Little Debbie Cakes
Chop 3–4 Little Debbie Christmas Tree Cakes into small pieces and fold them into the cheesecake filling.

Step 5: Assemble the Cheesecake
Spread the filling over the prepared crust, smoothing the top. Refrigerate for at least 4–6 hours or until firm.

Step 6: Decorate
Before serving, top the cheesecake with the remaining Little Debbie Christmas Tree Cakes and holiday sprinkles for decoration.

Step 7: Serve and Enjoy
Slice, serve, and enjoy this whimsical holiday treat!

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of Little Debbie snack cake?
Yes, feel free to experiment with other Little Debbie snack cakes or holiday-themed treats.

Q2: Do I need a springform pan for this recipe?
A springform pan is ideal for easy removal, but a pie dish works just as well.

Q3: Can I make this cheesecake ahead of time?
Absolutely! Prepare it up to 2 days in advance and keep it refrigerated.

Q4: Can I freeze this cheesecake?
Yes, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Q5: What can I use instead of graham crackers for the crust?
You can use crushed cookies like Oreos, gingerbread cookies, or even digestive biscuits.

Q6: How can I make this recipe gluten-free?
Use gluten-free graham crackers and verify that the Little Debbie cakes you choose are gluten-free.

Q7: Can I add flavorings to the filling?
Yes, you can add peppermint extract, almond extract, or even a dash of cinnamon for extra holiday flavor.

Q8: How do I ensure the filling is creamy?
Make sure the cream cheese is softened to room temperature before mixing, and whip the cream until stiff peaks form.

Q9: Can I use Cool Whip instead of heavy whipping cream?
Yes, you can substitute an equal amount of Cool Whip if preferred.

Q10: How long does this cheesecake need to chill?
Chill for at least 4–6 hours, but overnight is best for the firmest texture.

Enjoy the perfect blend of cheesecake and Christmas cheer with this delightful dessert!

Christmas Little Debbie Tree Cheesecake

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This festive no-bake Christmas cheesecake features a graham cracker crust, a creamy filling, and Little Debbie Christmas Tree Cakes for a nostalgic holiday treat. Perfect for parties and celebrations!

Author: Laura
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 9 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of an 8×8-inch pan lined with parchment paper.
- Chill the crust in the fridge while preparing the filling.
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Whip the Cream:
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Assemble the Cheesecake:
- Spread the cheesecake filling evenly over the prepared crust.
- Smooth the top with a spatula.
Decorate:
- Press Little Debbie Christmas Tree Cakes into the cheesecake, spacing them out evenly.
- Add dollops of whipped cream around the cakes and sprinkle with red and green sprinkles.
Chill:
- Refrigerate the cheesecake for at least 4 hours, or overnight, until fully set.
Serve:
- Slice into bars and enjoy your festive creation!